SAUSAGE AND CHEESE SOUFFLE
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Remove from the heat. Stir a small amount of hot mixture into the egg yolks; return all to the pan, stirring constantly. Stir in the sausage. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into sausage-cheese mixture., Transfer to an ungreased 2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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M ikram Rind
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to use up leftover sausage and cheese.
Checkered_Fancy
[email protected]This souffle is so light and fluffy, it's like eating a cloud. The cheese and sausage flavor is perfect.
Rita Boampong
[email protected]I've made this souffle several times now, and it's always a hit. It's a great dish to serve for company.
Courtney Moffatt
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was flat and dense, and it tasted like eggs.
Ibrahim Mridha
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for a romantic dinner.
Amran Ali
[email protected]I'm not a big fan of souffles, but this one was really good. It was light and fluffy, with a cheesy, savory flavor.
Patricia Chundu
[email protected]This souffle is so light and fluffy, it's like eating a cloud. The cheese and sausage flavor is perfect.
Ashanti Makosi
[email protected]I've made this souffle several times now, and it's always a hit. It's a great dish to serve for company.
Malak Kabany
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to use up leftover sausage and cheese.
Yo superlas b kangar
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out at all. It was flat and dense, and it tasted like eggs.
Hamid Mobariz
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also perfect for a romantic dinner.
afeera irfan
[email protected]I made this souffle for a potluck dinner, and it was a big hit. Everyone loved it!
soniya Saud
[email protected]I followed the recipe exactly, but my souffle didn't turn out as well as I hoped. It was a little dense and didn't rise as much as I expected.
Basu Khan
[email protected]I'm not a big fan of souffles, but I have to say, this one was really good. It was light and fluffy, with a cheesy, savory flavor.
JakeThe Gamer19
[email protected]I made this souffle for my friends last weekend, and they all loved it. They said it was the best souffle they'd ever had.
Umar Jaan
[email protected]This is the best souffle recipe I've ever tried. It's so easy to make, and it always comes out perfectly.
Muhammad Nasirali
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great dish to serve for special occasions, or even just for a weeknight meal.
NONHLANHLA KUNENE
[email protected]This sausage and cheese souffle was a hit with my family! It was light and fluffy, with a cheesy, savory flavor. I served it with a side salad and roasted vegetables, and it was the perfect meal.