MARBLED EGGS

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Make and share this Marbled Eggs recipe from Food.com.

Provided by Ambervim

Categories     Very Low Carbs

Time 15m

Yield 12 Eggs

Number Of Ingredients 3

12 eggs
water
food coloring

Steps:

  • Hardboil your eggs normally.
  • When they are cool enough to handle, roll them around on a hard surface to crack them. Try not to break the membrane. Develop a nice overall cracked look.
  • Then re-boil in water with food coloring of your choice.
  • You could make really cool looking deviled eggs with these.

monique smalling
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I can't wait to make these eggs again next year!


Yellow Green
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These eggs are a fun and easy way to celebrate Easter.


chala Yusuf
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I've made these eggs several times and they're always a hit.


Obaaro Peter
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These eggs are a great way to add a pop of color to your Easter table.


ABRAHAM AYOMIDE
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I love that I can customize the colors of the eggs to match my party theme.


June Simon
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These eggs are so easy to make and they look so impressive.


elham falah
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I'm not a big fan of hard-boiled eggs, but these marbled eggs are delicious!


Oloyede Muyideen
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These eggs are a great way to use up leftover hard-boiled eggs.


Sardar Tasawar
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The marbling technique is a little messy, but it's worth it for the beautiful results.


Dinesh Magar
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I made these eggs for my family and they loved them! Even my picky eater ate two of them.


Nancy Hall
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I used food coloring gel instead of liquid food coloring and it worked great.


Ammara Ammal
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These eggs are a great way to get kids involved in the kitchen. They'll love helping to create the marbled design.


Md Rasel Ahmed
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I'm so glad I found this recipe. It's a great way to add a little something extra to your Easter eggs.


monique young
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These eggs are perfect for a special occasion breakfast or brunch.


Mao Kikuchi
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The marbling technique is really fun and easy to do. I can't wait to try it with other colors.


Yung Kannibal777
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I love how these eggs turned out! They're so colorful and look like little works of art.


Dan Evander
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These marbled eggs were a hit at our Easter brunch! They were so easy to make and looked so festive.


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