SAUSAGE AND CHEESE STRATA WITH SUN-DRIED TOMATOES
Categories Cheese Egg Tomato Brunch Bake Sauté Casserole/Gratin Sausage Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover. Let stand until softened, about 15 minutes. Drain.
- Sauté sausages in heavy medium skillet over medium heat until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to paper towels and drain well.
- Butter 13x9x2-inch glass baking dish. Whisk milk, eggs, thyme, salt and pepper in large bowl to blend. Add sun-dried tomatoes, sausage, bread, onion and Parmesan cheese and stir to blend. Transfer to prepared dish. Cover and refrigerate at least 4 hours or overnight.
- Preheat oven to 375°F. Bake strata uncovered until puffed and golden brown, about 45 minutes. Sprinkle with mozzarella and goat cheese and bake until mozzarella melts, about 5 minutes. Transfer pan to rack and cool 5 minutes. Sprinkle with parsley.
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Jetro Ngobeni
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Gani
[email protected]This strata is so versatile. I've made it with different types of sausage, cheese, and vegetables. It's always delicious.
Brooklyn Carter
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
tanoli baba ibrahim tanoli
[email protected]This is a great recipe for a special breakfast or brunch.
Misty Mccaslin
[email protected]I followed the recipe exactly and my strata turned out perfect! It was so fluffy and cheesy. I will definitely be making this again.
Kristofer Savial
[email protected]This strata was very easy to make, but it was a little bland. I would add more salt and pepper next time.
Kha Abro
[email protected]This strata was a little too dry for my taste. I think I would add more milk next time.
Mark Clair
[email protected]I'm not a big fan of sun-dried tomatoes, but I still really enjoyed this strata. The flavors were well-balanced and the strata was very moist.
Modi Abbasi
[email protected]This strata is perfect for a lazy weekend breakfast. It's so easy to throw together and it always comes out delicious.
uzair naseem
[email protected]I love that this strata can be made with different types of sausage and cheese. It's a great way to use up leftovers.
Elcuh Linares
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser.
Ishmael Lepheane
[email protected]I've made this strata several times and it always turns out perfect. It's a great dish for a crowd because it's easy to make ahead of time and can be served hot or cold.
Esther Marko
[email protected]This sausage and cheese strata with sun-dried tomatoes was a hit at our brunch! It was easy to make and the flavors were amazing. The strata was fluffy and cheesy, and the sun-dried tomatoes added a nice tangy flavor.