SAUSAGE AND CHICKPEA CASSEROLE
I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you can't go wrong! You could make this with any vegetables you happen to have.
Provided by RonaNZ
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a frying pan and brown the sausages. They don't have to be cooked through. Remove and let cool slightly.
- Cut the bacon into strips and fry in the oil.
- Add sliced onions and continue cooking, stirring occasionally until the onions are soft.
- Cut the sausage into slices and put in a casserole dish.
- Add the tomatoes, drained chickpeas and chopped leek.
- If there is a lot of fat in the bacon you may want to drain the fat off the onions and bacon. Add them to the casserole dish.
- Add paprika, salt, pepper and thyme and stir to combine. Dried mixed herbs or dried thyme will do.
- Finely chop the parsley and add half of it to the dish.
- Cover and bake in the oven at 170C/340F for 35 minutes.
- In the last few minutes of cooking, steam some cauliflower and/or broccoli or cook in the microwave.
- Stir the steamed vegetables into the casserole.
- Garnish with the reserved parsley.
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Martin Nwokobia
[email protected]I'm going to make this casserole for my next dinner party. I think my guests will love it.
Inaam Madani
[email protected]This recipe sounds amazing! I love sausage and chickpeas, so I know I'll love this casserole.
Sajjada Siddique
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Manzoor Raza
[email protected]This casserole looks delicious! I can't wait to try it.
Sheraz Ahmed Soomro
[email protected]I'm always looking for new recipes to use my leftover sausage. This casserole is a great way to use up leftover sausage and it's also a delicious and easy meal.
Sarfraz Jaffar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so there's less cleanup.
egye Gege
[email protected]I'm not a big fan of chickpeas, but I actually really enjoyed this casserole. The sausage and sauce were so flavorful that I didn't even notice the chickpeas.
Lethintha Vincent Kobola
[email protected]This casserole is a little bland for my taste. I think it could use some more spices or herbs.
Ohenmaa Perfect
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
usman hazarvi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. My family loved it, and I will definitely be making it again.
Rosy Akiki
[email protected]I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It's a really delicious and satisfying dish. The sausage and chickpeas are a great combination, and the sauce is flavorful and creamy.
Deidra Stewart
[email protected]This sausage and chickpea casserole is a hearty and flavorful dish that is perfect for a weeknight meal. I love that it uses simple ingredients that I usually have on hand. It's also very easy to make, and it cooks in just one pot.