SAUSAGE AND CORN CASSEROLE
Simple to prepare and simply delicious to eat!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
- Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 36 g, Cholesterol 175.5 mg, Fat 38.6 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 12.9 g, Sodium 1026.7 mg, Sugar 4.7 g
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