SAUSAGE-AND-CORNBREAD DRESSING
I'm posting this recipe at my son, James', request. He said that he could eat this three times a day! I think the original recipe was from " Southern Living" magazine, many years ago, but I've modified it to suit our tastes.. This recipe can be made a day in advance, refrigerated until it's time to be heated ( allow for additional cooking time ), and doubles well.This has been a staple at our Thanksgiving and Christmas dinners for many years years.
Provided by Leslie in Texas
Categories Breads
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage meat in a large skillet over medium heat, breaking meat up into small pieces as it cooks.
- Drain cooked sausage (I drain it in a colander and then run hot water over the meat to remove as much fat as possible) and remove meat to a large bowl.
- Add the butter to the skillet and melt over medium heat.
- Add onions and celery to skillet and cook, covered, until onions and celery are cooked through, stirring occasionally.
- Combine cooked vegetables, sausage,parsley,stuffing mix,and spices in the large bowl, stir in the beaten eggs and chicken broth and mix well.
- Spray a casserole dish with cooking spray and fill with dressing mixture.
- Cover and bake for one hour in a preheated 350 degree oven.
- Remove cover and bake for an additional 15-20 minutes, to lightly brown top of dressing.
- A cake tester or knife inserted should come out"clean" when the dressing is done.
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Gulab Khan WAFA
[email protected]This is the best sausage and cornbread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Julia Smyth
[email protected]I'm not sure what I did wrong, but my dressing turned out dry and crumbly. I followed the recipe exactly.
Omoba Olayemi
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving and Christmas.
Shimaa Amr
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's always delicious.
Kevin Fernandez
[email protected]This dressing is the perfect addition to any holiday meal. It's easy to make and it always turns out delicious.
Nur alam Rahad
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It was so moist and flavorful.
Cass Mica
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Tumi amr Moner manush
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it.
Kristin Blackwell
[email protected]This dressing was a bit dry for my taste. I think I would add more broth next time.
TerriAnn White-Bowling
[email protected]I was really impressed with this dressing. It was so flavorful and moist. I will definitely be making it again.
Khuzaifa Khan
[email protected]This is the best cornbread dressing I've ever had! It's so easy to make and it always turns out perfect.
Max Seven
[email protected]My family loved this dressing! It was so moist and flavorful. I will definitely be making it again.
Denise Mark
[email protected]This sausage and cornbread dressing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and it was so easy to make.