SAUSAGE AND CORNBREAD STUFFING
At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 204 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 725mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Gohar Jani
[email protected]This stuffing was a disaster! It was dry, bland, and mushy. I'm never making it again.
Fb Fb
[email protected]I'm not sure what I did wrong, but my stuffing turned out really greasy. I think I might have used too much sausage.
king major sheqs
[email protected]This stuffing was okay. It was a bit bland for my taste. I think I would add more spices next time.
Afran Johir
[email protected]This stuffing was good, but it wasn't anything special. I think I'll try a different recipe next time.
rodrigo altuzarra
[email protected]I followed the recipe exactly, but my stuffing turned out mushy. I think I might have overcooked it.
Kimberly Valero
[email protected]This stuffing was a bit dry for my taste. I think I would add more broth or milk next time.
Mithun Rajak
[email protected]I've been making this stuffing for years, and it's always a hit. It's easy to make and always turns out great.
technical you
[email protected]This stuffing is delicious! I love the combination of sausage, cornbread, and herbs. It's the perfect side dish for a holiday meal.
Elizabeth Tavira
[email protected]I made this stuffing for a potluck, and it was a big hit! Everyone loved the flavor and texture. I will definitely be making it again.
Elemental Domino
[email protected]This stuffing was easy to make and turned out great! I used a spicy sausage, which gave it a nice kick. I also added some chopped apples, which added a touch of sweetness.
maaiz
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. The sausage and cornbread are a perfect combination, and the herbs and spices give it a delicious flavor.
Tseo Kelaotswe
[email protected]This sausage and cornbread stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the cornbread added a nice sweetness. I will definitely be making this again next year.