COUS COUS WITH GARBANZO BEANS, PRUNES AND ALMONDS
Provided by Marisol Benadayan-Bennaroch
Categories Bean Fruit Nut Side Sauté High Fiber Prune Almond Chickpea Couscous Bon Appétit Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and sauté until very tender and beginning to brown, about 25 minutes. Add garbanzo beans and prunes and stir 1 minute. Add broth and cinnamon and bring to boil. Mix in couscous. Cover pot; remove from heat. Let stand 15 minutes.
- Using fork, fluff couscous. Mix in mint and half of almonds. Season with salt and pepper. Mound couscous in bowl. Sprinkle with remaining almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dennis Lad
[email protected]This recipe is a great way to use up leftover garbanzo beans. I also added some chopped spinach for extra nutrition. It turned out great!
ayanda qwabe
[email protected]I'm always looking for new and healthy recipes to try. This dish definitely fits the bill. It's packed with nutrients and flavor, and it's easy to make. I'll definitely be making this again.
Elly Allison
[email protected]This dish is a great way to get your daily dose of fiber. The garbanzo beans and prunes are both excellent sources of fiber, which can help keep you feeling full and satisfied.
Lm King
[email protected]I'm a big fan of couscous and this recipe is one of my favorites. The combination of garbanzo beans, prunes, and almonds is perfect. I also like to add a little bit of cinnamon for extra flavor.
CRACKADILE
[email protected]This recipe is a great way to use up leftover couscous. I also added some chopped tomatoes and cucumbers for extra freshness. It turned out great!
Daniyal Chaudhary
[email protected]I'm always looking for new and exciting recipes to try. This dish definitely caught my eye. The combination of garbanzo beans, prunes, and almonds sounded unique and flavorful. I was not disappointed! The dish was easy to make and the flavors were am
Touqeer Ashiq
[email protected]I made this dish for my family and they all loved it. The flavors were perfectly balanced and the couscous was cooked perfectly. I will definitely be making this again!
Bilal Official
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet prunes and almonds, and they didn't even notice the garbanzo beans.
Kalo jadu
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill. It's packed with protein and flavor, and it's easy to make. I'll definitely be making this again.
Moyahabo Makhura
[email protected]This recipe is a great way to use up leftover garbanzo beans. I also added some chopped carrots and celery for extra flavor. It turned out great!
Md Joy Jr
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors. I especially liked the addition of almonds, which added a nice crunch.
Rivash Heeralall
[email protected]5/5 stars! This recipe is a keeper. It's easy to follow, and the results are amazing. The couscous is fluffy and flavorful, and the combination of garbanzo beans, prunes, and almonds is divine. I highly recommend this dish!
Nii
[email protected]This dish was a hit at my dinner party. My guests raved about the unique flavor combination and the tender texture of the couscous. It was a great way to showcase my culinary skills.
Victor Monday
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of garbanzo beans, prunes, and almonds was incredibly flavorful and satisfying. I'll definitely be making this again!
Zaviyaar Qureshi
[email protected]#yummy #delicious #couscous #beans #prunes #almonds #healthy #homemade
Grace Thwala
[email protected]This dish was a delightful blend of flavors and textures. The garbanzo beans added a hearty touch, while the prunes and almonds provided a sweet and nutty contrast. The couscous was cooked perfectly and absorbed all the delicious flavors of the other