Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown sausage, drain and set aside.
- 2. Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
- 3. Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
- 4. Pour over sausage, cover and chill 8 hours or overnight.
- 5. Mix soup with 1/2 cup milk and pour over casserole.
- 6. Bake at 350-degrees for 1 hour.
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hayleyesus asrat
[email protected]I love that this recipe uses frozen hash browns. It makes it so much easier to make.
Md Mojibore
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.
Jada
[email protected]I've tried a lot of sausage and egg breakfast casserole recipes, but this one is by far the best. It's so flavorful and cheesy.
Nazmul Riad
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Essie Hayes
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover sausage and eggs.
Rizvanovic Elena
[email protected]This casserole is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold winter morning.
Skyla Fleischer
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Aidan Lee
[email protected]This is a great recipe for a low-carb breakfast. I just omit the bread cubes.
Chand Cheema
[email protected]I've made this casserole with different types of sausage and it's always delicious. My favorite is to use spicy sausage.
Sabina Kafle
[email protected]I love that this recipe uses frozen hash browns. It makes it so much easier to make.
Rouge Ange
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.
Fazal Ghafar
[email protected]I've tried a lot of sausage and egg breakfast casserole recipes, but this one is by far the best. It's so flavorful and cheesy.
SANBI TABLETS
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Lashaunte' Brown
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover sausage and eggs.
Sitaram Gole
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to make and it's always a hit with my family.
Let's Go To Sajid
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or cheese I have on hand.
Angel Jeremiah
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser and it's so easy to make.
Abdul Reheman
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and it was so easy to make.
M. Kilany
[email protected]This sausage and egg breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of sausage, eggs, and cheese.