SAUSAGE AND EGG BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage and Egg Breakfast Casserole image

Adding the cream of mushroom soup to the top of this casserole keeps it so moist.

Provided by Marsha Gardner

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 9

12 oz sausage
8 slice white bread, cubed
8 oz sharp cheddar cheese, shredded
2 1/2 c milk, divided
6 eggs, beaten
1/4 tsp dry mustard
1/2 tsp marjoram, dried
1/2 tsp basil, dried
1 can(s) cream of mushroom soup, undiluted

Steps:

  • 1. Brown sausage, drain and set aside.
  • 2. Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
  • 3. Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
  • 4. Pour over sausage, cover and chill 8 hours or overnight.
  • 5. Mix soup with 1/2 cup milk and pour over casserole.
  • 6. Bake at 350-degrees for 1 hour.

hayleyesus asrat
[email protected]

I love that this recipe uses frozen hash browns. It makes it so much easier to make.


Md Mojibore
[email protected]

This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.


Jada
[email protected]

I've tried a lot of sausage and egg breakfast casserole recipes, but this one is by far the best. It's so flavorful and cheesy.


Nazmul Riad
[email protected]

This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.


Essie Hayes
[email protected]

I've made this casserole several times and it's always a success. It's a great way to use up leftover sausage and eggs.


Rizvanovic Elena
[email protected]

This casserole is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold winter morning.


Skyla Fleischer
[email protected]

I love that this casserole can be made ahead of time. It's perfect for busy mornings.


Aidan Lee
[email protected]

This is a great recipe for a low-carb breakfast. I just omit the bread cubes.


Chand Cheema
[email protected]

I've made this casserole with different types of sausage and it's always delicious. My favorite is to use spicy sausage.


Sabina Kafle
[email protected]

I love that this recipe uses frozen hash browns. It makes it so much easier to make.


Rouge Ange
[email protected]

This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.


Fazal Ghafar
[email protected]

I've tried a lot of sausage and egg breakfast casserole recipes, but this one is by far the best. It's so flavorful and cheesy.


SANBI TABLETS
[email protected]

This is a great recipe for a quick and easy breakfast or brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.


Lashaunte' Brown
[email protected]

I've made this casserole several times and it's always a success. It's a great way to use up leftover sausage and eggs.


Sitaram Gole
[email protected]

This casserole is perfect for a lazy weekend brunch. It's easy to make and it's always a hit with my family.


Let's Go To Sajid
[email protected]

I love this recipe because it's so versatile. I can add whatever vegetables or cheese I have on hand.


Angel Jeremiah
[email protected]

This is my go-to breakfast casserole recipe. It's always a crowd-pleaser and it's so easy to make.


Abdul Reheman
[email protected]

I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and it was so easy to make.


M. Kilany
[email protected]

This sausage and egg breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of sausage, eggs, and cheese.