CHEESE-TOPPED VEGETABLE SOUP
Just-picked garden flavor makes this hearty vegetable soup a summer staple for Anna Minegar in Zolfo Springs, Florida. "It warms the soul," she explains.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until heated through and vegetables are tender., Ladle the soup into ovenproof bowls. Top each with croutons and cheese. Broil 6 in. from the heat until cheese is melted.
Nutrition Facts : Calories 160 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 1222mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 6g fiber), Protein 6g protein.
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Manik Jsr
[email protected]This soup is so flavorful and comforting. I love the combination of vegetables and cheese.
Jitendra
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that need to be used up, and this soup is a great way to use them up.
Crystal Dover
[email protected]This soup is delicious and so easy to make. I love that I can throw all the ingredients in my slow cooker and let it cook all day.
Kamrujaman Rabbi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Skedaddle
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese topping is the perfect comfort food.
Ibrahim Ja'afar
[email protected]I made this soup for my friends and they all loved it. It's a great soup to serve at a party.
Bikram Poudel
[email protected]This soup is so comforting and delicious. I love the combination of vegetables and cheese.
Zachs MD
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Emmanuel Joy
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheese topping and they don't even realize they're eating vegetables.
Rb Alvi
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand. You can also use different types of cheese. I've even made it with vegan cheese and it was still delicious.
Saif Ul islam
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family dinner. It's always a hit.
Afo Damba
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Faithlynn Miggel
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese topping is the perfect comfort food.
Abdullah Ahmad
[email protected]I'm not a huge fan of vegetables, but this soup was actually really good. The cheese topping made it so creamy and delicious.
Arturo Ildefonso
[email protected]This soup is so flavorful and comforting. The cheese topping really takes it to the next level.
Cynthia P
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the soup turned out great.
lime or Green
[email protected]This soup was a hit with my family! The vegetables were cooked perfectly and the cheese topping was gooey and delicious. I will definitely be making this again.