SAUSAGE AND EGG BREAKFAST TACOS
Breakfast tacos are very popular in San Antonio. These are one of our favorites.
Provided by Beverley Williams
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
- 2. Beat the eggs well. Pour into the skillet with the sausage.
- 3. Cook stirring often until the eggs are done.
- 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
- 5. Sprinlke each with cheese. Add picante sauce if desired.
- 6. Roll each taco. Serve warm.
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daisy springs (daisy)
[email protected]I love that these tacos can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast or lunch.
Annabelle Gordon
[email protected]These tacos were a great way to use up leftover eggs. I had a dozen eggs that were about to go bad, so I made a batch of these tacos.
Leah-Chelsy Billington
[email protected]I made these tacos in a hurry and they turned out great! I didn't have time to chop the onions, so I just used onion powder.
Zeeshan Naeem
[email protected]These tacos were a little too greasy for me. I think I'll drain the sausage more next time.
Rox Ishan
[email protected]I'm not a fan of cilantro. I picked it off the tacos before I ate them.
Guddu Bista
[email protected]I forgot to add the cheese. The tacos were still good, but they would have been better with cheese.
Ahmed Kazi
[email protected]I accidentally used too much chili powder. The tacos were way too spicy!
Md Sakil.ahmmed
[email protected]I made these tacos with ground turkey instead of sausage. They were still delicious, but they didn't have as much flavor.
Malik Williams
[email protected]I had a hard time finding chorizo sausage, but I finally found some at a Mexican grocery store. The tacos were worth the effort.
Sachin Poon
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Coffee Drinks
[email protected]I'm not a big fan of sausage, but I really enjoyed these tacos. The eggs and cheese balanced out the flavor of the sausage.
zulfiqar zulfiqar
[email protected]These tacos were the perfect way to use up leftover sausage. They were delicious and easy to make.
Md rahit Biswas
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Eli Demin
[email protected]These tacos were easy to make and they tasted great. I would definitely recommend them.
Haqnawaz Baloch
[email protected]I will definitely be making these tacos again. They were a big hit with my family.
Fruit Gena
[email protected]These tacos were a great way to start my day. They were filling and flavorful.
huzaifa tariq
[email protected]I loved the combination of flavors in these tacos. The sausage and eggs were a perfect match.
dith dith
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
Ahmer Sheraz
[email protected]I made these tacos for breakfast this morning and they were delicious! The eggs were fluffy and the sausage was perfectly seasoned.
Debritu Demeke
[email protected]These tacos were a hit with my family! The flavors were amazing and the instructions were easy to follow.