SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
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#course #main-ingredient #breakfast #eggs-dairy #pork #dietary #low-carb #low-in-something #meat #pork-sausage
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Debashis Roy
[email protected]This casserole is perfect for a lazy weekend breakfast.
Omar Barznji
[email protected]This casserole is a great way to use up leftover sausage.
Rubabi Media
[email protected]This is a great recipe for a quick and easy breakfast.
Gulam Rza
[email protected]This casserole is perfect for a lazy weekend breakfast.
Rethabile Lehakwe Keme
[email protected]This casserole is a great way to use up leftover sausage.
daniel ford
[email protected]This is a great recipe for a quick and easy breakfast.
Jawad Shabbir
[email protected]This casserole is perfect for a lazy weekend breakfast.
Saida Namusubo0772
[email protected]This casserole is a great way to use up leftover sausage.
Andrew C
[email protected]This is a great recipe for a quick and easy breakfast.
HIRUT YILMA
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so delicious.
Kia Burns
[email protected]I've made this casserole several times and it's always a hit. It's a great way to start the day!
Muhammad Muhammad
[email protected]This casserole is a great way to use up leftover sausage. It's also a great way to start the day!
Bo Ellis
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Babu Kanxta
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so delicious.
hossain muktar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to start the day!
Paul Cruickshank
[email protected]This was a great way to use up leftover sausage. It was easy to make and very tasty.
Lillie Carr
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was cooked to perfection.
Mavia Luqman
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The sausage and eggs were cooked perfectly, and the bread cubes added a nice touch of texture. I will definitely be making this again.