ZESTY BEEF WITH BOW-TIE PASTA

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Zesty Beef with Bow-tie Pasta image

Number Of Ingredients 10

1 1/2 pounds boneless beef sirloin steaks
1 pound asparagus spears, cut into 2-inch pieces (3 cups) or 2 packages (10 ounces each) frozen asparagus cuts, thawed
2 medium onions, sliced
1 1/2 cups beef broth
4 cups cooked farfalle (bow-tie) pasta
1 cup tomato purée
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped sun-dried tomatoes, (not oil-packed)
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Trim fat from beef. Cut beef across grain into 2-inch strips cut strips crosswise into 1/8-inch slices. Spray 12-inch skillet with nonstick cooking spray heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated remove mixture from skillet. Cook beef in skillet over medium heat about 2 minutes, stirring frequently, until no longer pink. Return vegetable mixture to skillet. Stir in remaining 1/2 cup broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently until hot. Sprinkle with cheese. 1 Serving: Calories 295 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 55mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 3g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Arshad Khan Lashari
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Meh.


Bishesh Bisu
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This recipe was not to my taste. The sauce was too bland and the beef was overcooked.


Sophie Taningco
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The beef was a bit tough, but the sauce was delicious. I would try this recipe again with a different cut of beef.


Melusi Nsindane
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This dish was easy to make and turned out great! I used a different type of pasta (penne) and it worked just as well. The sauce was tangy and flavorful.


Jeanrobert Julien
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I made this recipe last night and it was delicious! The beef was so tender and the sauce was flavorful. I would definitely recommend this recipe.


MD shamim Islam
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This recipe was a hit with my family! The beef was tender and flavorful, and the bow-tie pasta was cooked perfectly. I loved the zesty sauce, which had just the right amount of spice. I will definitely be making this dish again.