SAUSAGE AND EGG GRITS
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor without using any butter! -Jeannine Quiller, Raleigh, North Carolina
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat., Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes. , Stir in half of the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.
Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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Anthony Daschke
[email protected]This recipe was easy to follow and the end result was delicious! The grits were creamy and cheesy, and the sausage and eggs were cooked perfectly. I will definitely be making this again.
Nepeyez Yt
[email protected]This recipe is a keeper! The grits were creamy and flavorful, and the sausage and eggs were cooked to perfection. I will definitely be making this again.
Vincent Mcchriston
[email protected]I tried this recipe and it was a disaster! The grits were too runny and the sausage was burnt. I won't be making this recipe again.
shaqille ramcharan
[email protected]This recipe was delicious! The grits were creamy and the sausage and eggs were cooked perfectly. I will definitely be making this again.
Gabi Angelova
[email protected]Not a fan. The grits were lumpy and the sausage was dry. I won't be making this recipe again.
Felipe Coronado
[email protected]Easy and delicious! I made this for breakfast this morning and it was a hit. The grits were creamy and the sausage and eggs were cooked perfectly. I will definitely be making this again.
mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]This is my new go-to breakfast recipe! The grits are creamy and flavorful, and the sausage and eggs are cooked perfectly. I love that I can make this recipe in one pan, and it's always a hit with my family.
Huria Alamgir
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and garlic powder, and it was much better. The grits were creamy and the sausage and eggs were cooked well.
Zsolt Oroszl√°ny
[email protected]I'm not a big fan of grits, but this recipe changed my mind! The grits were creamy and flavorful, and the sausage and eggs were cooked to perfection. I will definitely be making this again.
Tyiesha Richards
[email protected]Great recipe! I added some diced bell peppers and onions to the sausage, and it was a delicious addition. The grits were creamy and flavorful, and the eggs were cooked perfectly. This is a great breakfast recipe that is sure to please everyone.
Jeff Villapania
[email protected]This recipe was easy to follow and the end result was delicious! The grits were creamy and cheesy, and the sausage and eggs were cooked perfectly. I will definitely be making this again.
AMIT FREEFIRE
[email protected]Followed the recipe exactly and the grits turned out lumpy. Not sure what I did wrong.
Naeem Muhammad
[email protected]I tried this recipe for a quick and easy breakfast, and it turned out great! The grits cooked up perfectly, and the sausage and eggs were cooked to perfection. I added some shredded cheese and salsa, and it was a delicious and satisfying meal.
China Pro
[email protected]This sausage and egg grits recipe was a hit with my family! The grits were creamy and flavorful, and the sausage and eggs added a delicious savory touch. I will definitely be making this again!