SAUSAGE AND FETA CRESCENT ROLL CHRISTMAS TREE
A yummy Christmas appetizer for any holiday get-together.
Provided by MommaBean3
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a skillet over medium heat. Add sausage and cook until browned, 5 to 10 minutes. Place spinach and red peppers in a large bowl and pour cooked sausage and drippings on top. Add feta cheese and mix together.
- Separate and unroll the crescent rolls. Place 1 on a work surface and add a small amount of the spinach mixture. Bring in the top 2 corners and bring the longer end up and around the filling, forming a loose ball. Repeat with remaining rolls and spinach mixture. Arrange balls in a triangular tree shape on a baking sheet, making sure to use some for the trunk of the tree. Make the tree as large as your cookie sheet allows, and use additional baking sheets to create more trees.
- Bake in the preheated oven until golden brown, about 14 minutes.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 27 g, Cholesterol 19.2 mg, Fat 20.2 g, Fiber 0.1 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 840.6 mg, Sugar 5.5 g
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blamee it on me choosen for a reason
[email protected]I would definitely recommend these trees to anyone looking for a fun and festive holiday appetizer.
M. UMER GHANI
[email protected]These trees are a bit time-consuming to make, but they're definitely worth it. They're so delicious and festive.
Anne Kashala
[email protected]I'm not a big fan of sausage, but I loved these trees. The feta cheese and crescent roll dough really balance out the flavor.
Abel Hagos
[email protected]I made these trees for a potluck and they were a huge hit. Everyone loved them!
Mzukisi Lamani
[email protected]My kids loved helping me make these trees. They're a great way to get the whole family involved in the holiday cooking.
MD Manika
[email protected]These trees are so cute and festive! I love the way they look on my Christmas table.
Sadia Ansari
[email protected]I followed the recipe exactly and the trees turned out perfectly. They were a big hit at my party.
Purnalal Maharjan
[email protected]These trees are the perfect addition to any Christmas party. They're festive, delicious, and easy to make. I highly recommend them!
blessing ejikeme
[email protected]Overall, I thought these trees were a fun and festive appetizer. They're easy to make and they taste great. I would definitely recommend them to anyone looking for a holiday appetizer.
Evan Barrera
[email protected]I had some trouble getting the trees to stay together. The crescent roll dough was a bit too thin and kept tearing. I ended up using toothpicks to hold them together.
Bevas Bevastro
[email protected]The trees were a bit too salty for my taste, but my husband loved them. I think next time I'll use less feta cheese.
Guadalupe Lopez
[email protected]I love how easy these trees are to make. I was able to whip up a batch in no time at all. They're also a great way to use up leftover sausage and feta.
Elena CM
[email protected]These trees were a hit at my Christmas party! They're so festive and delicious, and they were gone in minutes. I'll definitely be making them again next year.
Mekwa Johannes
[email protected]I'm not usually a fan of crescent roll appetizers, but these sausage and feta trees are a game-changer! The combination of flavors and textures is amazing, and they're so easy to make. I'll definitely be making these again for my next party.