SAUSAGE AND GRAVY PIE WITH BISCUIT CRUST
Rethink sausage gravy and biscuits with this clever one-pan breakfast pie. Biscuits form the crust, and crumbled sausage and cheese are baked into a savory egg custard.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position a rack in the middle of the oven and preheat to 375 degrees F. Lightly grease a 9-inch pie plate, including the lip, with butter.
- Gently roll each piece of biscuit dough out to about two times its original size. Stretch and press the biscuit dough, one piece at a time, into the pie plate, until you have covered the bottom and sides, pinching together the seams where pieces meet. Prick the bottom with a fork many times. Bake, until the sides are lightly browned and the bottom forms a crust, 6 to 8 minutes. Remove to a wire rack and let cool. Leave the oven on.
- Meanwhile, heat the butter in a large skillet over medium heat and add the sausage. Cook, stirring and breaking the sausage up with a wooden spoon, until browned and cooked through, about 6 minutes. Pour off any excess grease and add the half-and-half to the pan, scraping up any bits that may have stuck to the bottom. Remove from the heat.
- Whisk the egg and egg yolk together in a medium bowl and slowly add the sausage mixture in batches, whisking constantly, to incorporate. Stir in the scallions and season with 1/2 teaspoon salt and a generous 1/4 teaspoon black pepper.
- Scatter the cheese over the biscuit crust, pressing the cheese over any holes that may have formed during baking. Pour the sausage custard over the cheese and bake until the custard is set, 18 to 20 minutes. Serve hot.
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Bhim Xettry
[email protected]This recipe looks delicious!
Ali Shah
[email protected]I can't wait to try this recipe.
Logan flaig
[email protected]This pie is a must-try!
Jay Yasuda
[email protected]I highly recommend this recipe.
Salilia Allicock
[email protected]This pie is a family favorite.
Pulenthiran Sangeetha
[email protected]I've made this pie several times, and it always turns out great.
Correon Peterson
[email protected]This recipe is easy to follow and makes a delicious pie.
Sonja Nel
[email protected]I made this pie for my picky kids, and they loved it!
worlds best stuff
[email protected]This pie is perfect for a comfort food dinner.
Noah John
[email protected]I added some chopped green peppers and onions to the gravy, and it was delicious!
Vanessa Walat
[email protected]This recipe is a great way to use up leftover sausage.
Ehsan Afzal
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
sm shah zain
[email protected]I followed the recipe exactly, but my pie turned out dry. I think I might have overcooked the biscuits.
md Akram
[email protected]This sausage and gravy pie was a disappointment. The biscuits were dry and crumbly, and the gravy was bland. I won't be making this again.
Keya Mony
[email protected]I'm not a big fan of sausage gravy, but I thought I'd give this recipe a try. I'm so glad I did! The gravy was surprisingly delicious, and the biscuits were perfect. I will definitely be making this again.
Makylah Mandrell
[email protected]This recipe is a keeper! The sausage and gravy pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Linda nelvin
[email protected]I made this sausage and gravy pie with biscuit crust for my family last night, and it was a huge hit! The biscuits were light and fluffy, and the sausage gravy was rich and flavorful. Everyone went back for seconds.