CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Provided by Vicki in CT
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
- Add green chiles and stir well. Cook for five minutes.
- Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9
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Maryam Mohamad
[email protected]This dish is delicious and easy to make. I love that I can use fresh or frozen squash. I also like that I can add or subtract ingredients to suit my own taste. This dish is a great way to get my kids to eat their vegetables.
Gemma Busby
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The cheese and green chiles really helped to balance out the flavor of the squash. I also liked the addition of the corn and tomatoes, which added a nice sweetness and texture. I would defi
Dee Malcini
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash and the gooey cheese. I also like that this dish is healthy and filling. It's a great option for a weeknight meal.
Andrew Burgess
[email protected]I love this dish because it's so versatile. You can add or subtract ingredients to suit your own taste. For example, I like to add a little bit of cumin and paprika to mine. I also like to use a variety of cheeses, such as cheddar, Monterey Jack, and
Aaron Drayer
[email protected]This dish is so easy to make, and it's always a hit with my family. I usually use a combination of zucchini and yellow squash, but you can use any type of squash you like. The cheese and green chiles really make this dish, and the corn and tomatoes a
Ozioko Rosemary
[email protected]I'm always looking for new ways to cook squash, and this dish is definitely a keeper! The squash was cooked perfectly and the cheese was melted and gooey. The green chiles added a nice kick of heat, and the corn and tomatoes added a nice sweetness an
Diana Miklebost
[email protected]This dish is a great way to use up leftover squash. I had some leftover roasted butternut squash, and I used it to make this dish. The flavor was amazing! The cheese and green chiles really helped to balance out the flavor of the squash. I also liked
Rs Resmi
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews. The squash was cooked perfectly and the cheese was melted and gooey. The green chiles added a nice kick of heat, and the corn and tomatoes added a n
Mehro Naz
[email protected]I'm a vegetarian, so I was looking for a meatless main course that would be hearty and flavorful. This dish fit the bill perfectly! The squash was cooked perfectly and the cheese was melted and gooey. The green chiles added a nice kick of heat, and t
Sarfaraz Bullo
[email protected]This dish was easy to make and turned out great! I used fresh zucchini and yellow squash from my garden, and the flavor was amazing. The cheese and green chiles added a nice touch of flavor, and the corn and tomatoes added a nice sweetness and textur
Helen chioma Benard
[email protected]I'm not a huge fan of squash, but this dish was delicious! The cheese and green chiles really helped to balance out the flavor of the squash. I also liked the addition of the corn and tomatoes, which added a nice sweetness and texture. I would defini
Nesha Walz
[email protected]I made this dish for my family last night and they loved it! The squash was cooked perfectly and the cheese was melted and gooey. The green chiles added a nice kick of heat, and the corn and tomatoes added a nice sweetness. I will definitely be makin
Nikki Oosthuizen
[email protected]This is the best calabacitas recipe I've ever tried. The flavors of the squash, cheese, and green chiles blend together perfectly. I also love the addition of the corn and tomatoes, which add a nice sweetness and texture to the dish.