SAUSAGE AND LENTIL STEW
Steps:
- Rinse the lentils and cull them for small stones and debris. Put them in a heavy 4-quart pot with a tight-fitting lid. Cut thick sausages into 1-inch lengths or thin ones into 2-inch lengths, and put them in the pot. Clean and thinly slice the celery, chop the leaves, peel and finely chop the onion, and add it all to the pot.
- Pour in the water, and add the salt and a few grindings of black pepper. Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and cook at a lively simmer for about 1 hour, stirring from time to time to prevent the lentils from burning. When the sausages and lentils are cooked and the liquid has thickened, serve piping hot in bowls.
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Lynie Aquino
[email protected]I followed the recipe exactly and the stew turned out watery. I had to add some cornstarch to thicken it up.
Ali Amjad Chaduary
[email protected]This stew is a bit bland for my taste. I would add some extra spices or a dollop of hot sauce.
Anthony Ochoa
[email protected]I'm not a huge fan of lentils, but I really liked this stew. The sausage and the spices really helped to balance out the flavor of the lentils.
Ahmed Ramy
[email protected]This stew is a great way to get your kids to eat lentils. They'll love the sausage and the flavorful sauce.
Rach Fischer
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Roshan Das
[email protected]This stew is perfect for a crowd. It's easy to scale up the recipe.
PRINCE NYIKAYARAMBA
[email protected]I always make a double batch of this stew so I can have leftovers for lunch the next day.
Malik Mushtaq
[email protected]This stew is a great way to use up leftover sausage.
Benjamin Hamm
[email protected]I love this stew! It's my go-to comfort food recipe.
Mindy Yeah
[email protected]This stew is even better the next day. The flavors really meld together overnight.
Honey Bear
[email protected]I served this stew with a side of crusty bread. It was the perfect way to soak up all the delicious sauce.
abid Khan234
[email protected]I added a few chopped carrots and celery to the stew. It gave it a nice extra crunch.
Mojtaba abdi
[email protected]I made this stew with ground turkey instead of sausage. It was still delicious and a great way to use up some leftover turkey.
roger wyatt
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work.
Ethio Tiktok
[email protected]I love that this stew is made with lentils. It's a great way to get some extra protein and fiber into your diet.
Waheed Albaloshi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Caroline Claire
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the way the lentils added a nice texture and flavor to the stew.
AliAli ALU
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was thick and rich, with just the right amount of spice. I served it over mashed potatoes and it was a delicious and comforting meal.
Rihad Islam
[email protected]This sausage and lentil stew was a hit with my family! It was hearty, flavorful, and easy to make. I'll definitely be adding this recipe to my regular rotation.