SAUSAGE AND MUSHROOM MANICOTTI WITH WHITE MUSHROOM SAUCE
Tired of tomato sauce with your pasta? This white sauce is a nice change of pace. Mushrooms and Italian sausage compliment each other well. Don't skip the steps in sauteeing the mushrooms -- this gives the dish its great flavor. A great recipe for entertaining! I made the stuffed pasta ahead of time, covered it and kept it in the refrigerator for several hours. Then quickly made the sauce just before baking. A hit at our dinner party!
Provided by Viclynn
Categories < 4 Hours
Time 1h5m
Yield 14 stuffed shells, 7 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Cook pasta, as directed. Drain and rinse in cold water. (Handle the pasta carefully to avoid tearing the manicotti.).
- Crumble the italian sausage into a skillet, then cook until no longer pink. Crumble the cooked meat into small pieces. Drain and set aside.
- In the same skillet, melt the butter, then saute the mushrooms and onions until tender. Add the garlic and cook 2 minutes longer.
- Transfer vegetables to a bowl, add the sausage, soup, sour cream and pepper. Stir well. Set the skillet aside.
- Place the meat/mushroom mixture in a large Ziploc bag - snip a hole in one corner. Stuff the manicotti shells and place in a lightly greased 13"x9"x2" baking dish.
- For the Sauce:.
- Using the same skillet, melt the butter and saute the sliced mushrooms until tender.
- Stir in the milk, soup, parsley and heat through. Add the parmesan cheese and HALF the mozzarella. Stir thoroughly. Pour over the stuffed pasta.
- Cover with aluminum foil and bake at 350 for 25 minutes.
- Uncover, sprinkle with remaining 1 cup mozzarella, and heat for additional 10 minutes. Enjoy!
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becca jams bell
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Shahed Rana
[email protected]This was a great recipe! I especially liked the white mushroom sauce. It was creamy and flavorful without being too heavy.
Olivia Heynes
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sausage and mushroom filling was flavorful and the white mushroom sauce was creamy and rich.
Safwaan Gray
[email protected]This recipe was easy to follow and the results were delicious! The manicotti shells were cooked perfectly and the filling was flavorful.
Sanela Janosevic
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Mark Lekeaka
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Xholly-mae _robloxx
[email protected]This was a great recipe! I especially liked the white mushroom sauce. It was creamy and flavorful without being too heavy.
Susan Copple
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sausage and mushroom filling was flavorful and the white mushroom sauce was creamy and rich.
Ice Cream Angel
[email protected]This recipe was easy to follow and the results were delicious! The manicotti shells were cooked perfectly and the filling was flavorful.
jaam Javeed
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Zondwa Ngempi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Nuralom Ahmed
[email protected]This was a great recipe! I especially liked the white mushroom sauce. It was creamy and flavorful without being too heavy.
Oswaldo Gonzalez
[email protected]This dish was a little too rich for my taste, but the flavors were good. I think I'll try it again with a different type of sausage.
Amrit Saab
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sausage and mushroom filling is always a hit and the white mushroom sauce is the perfect finishing touch.
Allu Arjun
[email protected]This recipe was easy to follow and the results were amazing! The manicotti shells were cooked perfectly and the filling was delicious.
lawrence ssentale
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sausage and mushroom filling was flavorful and the white mushroom sauce was creamy and rich.
Muhammad Khalid
[email protected]I made this dish for my family and they loved it! The sausage and mushroom filling was savory and delicious, and the white mushroom sauce was the perfect complement.
Natsworld natslife
[email protected]This sausage and mushroom manicotti was a hit at my dinner party! The white mushroom sauce was creamy and flavorful, and the manicotti shells were cooked perfectly.