SAUSAGE AND MUSHROOM PIZZA POCKETS RECIPE - (4.5/5)
Provided by รก-174535
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Lightly grease two large baking sheets; set aside. In a medium skillet, cook sausage and mushrooms until sausage is brown, breaking up sausage with a wooden spoon as it cooks. Drain off fat; cool slightly. In a medium bowl, stir together cream cheese and the 1/4 cup Parmesan cheese. Stir in sausage mixture. On a lightly floured surface, unroll each package of pizza dough. If necessary, gently stretch each dough piece into a 12x9-inch rectangle. Using a sharp knife or pizza cutter, cut each rectangle into twelve 3-inch squares. Place about 1 tablespoon of the sausage-cheese mixture in the center of each square. Fold dough over sausage-cheese mixture, forming triangles. Press the triangle edges with the tines of a fork to seal. Place the triangle pockets on the prepared baking sheets. Prick each top a few times with the fork tines. In a small bowl, stir together egg and water. Brush tops of pockets with egg mixture, and if desired, sprinkle with additional Parmesan cheese. Bake about 12 minutes or until pockets are golden. Serve warm. If desired, serve with pizza sauce.
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Miss Jazzy B
[email protected]These pizza pockets were a disappointment. The dough was tough and the filling was bland.
Pro_ clinker
[email protected]I've made these pizza pockets several times and they are always a hit! They are easy to make and taste delicious.
Lidya Volden
[email protected]These sausage and mushroom pizza pockets were so easy to make and tasted amazing! I will definitely be making them again.
Swabi
[email protected]I made these pizza pockets for a potluck and they were a huge hit! Everyone raved about them.
Clifford Armstrong
[email protected]My family loved these pizza pockets! They were easy to make and tasted great. I will definitely be making them again.
shawon ahammed
[email protected]These pizza pockets were delicious! The dough was flaky and the filling was flavorful. I would definitely recommend this recipe.
Somam Lhamo
[email protected]I followed the recipe exactly, but my pizza pockets turned out dry and overcooked. I think I will try a different recipe next time.
Ayham Raafat
[email protected]These pizza pockets were a bit bland for my taste.
Madhav Gahatraj
[email protected]The sausage and mushroom pizza pockets were easy to make and tasted delicious. I used pre-made pizza dough to save time, and the filling was simple to prepare. I will definitely be making these again!
Malane Monyela
[email protected]I made these pizza pockets for a party and they were a huge success! Everyone loved them.
Nokuthula Dimakatso
[email protected]These pizza pockets were a hit with my family! The sausage and mushroom filling was flavorful and cheesy, and the dough was perfectly crispy. I will definitely be making these again.