SAUSAGE-AND-PEPPER FRITTATA
If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil.
Provided by CookingONTheSide
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.
- Using a slotted spoon, transfer to a medium bowl.
- In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.
- Stir in the cooked sausage and the butter; reserve the bowl.
- Preheat the broiler.
- In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.
- Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.
- Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.
Nutrition Facts : Calories 448.6, Fat 28.9, SaturatedFat 12.7, Cholesterol 437.9, Sodium 999.4, Carbohydrate 8.4, Fiber 1, Sugar 2.6, Protein 38.2
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Zohaib Abbasi
[email protected]This is a great recipe for a make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
PriZma Z
[email protected]I made this frittata in a cast iron skillet and it turned out perfectly. The crust was golden brown and the center was cooked through.
Luluwa Gibbs
[email protected]This is a great recipe to use up leftover sausage and peppers. I always have some leftover from making pasta or pizza.
James Eveillard
[email protected]I added some chopped spinach and mushrooms to this frittata and it was delicious!
Adam Kid
[email protected]This is a great recipe for a low-carb breakfast. I used almond flour instead of all-purpose flour and it turned out great!
Kevin Don't
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I thought it would. I'm not sure what I did wrong.
Sibongumusa Ndlovu
[email protected]The frittata was a little dry. I think I should have used a little more milk or cream.
Travis Broome
[email protected]This frittata was a bit bland for my taste. I think I'll add some more spices next time.
Anas Ansari
[email protected]I'm not a big fan of sausage, but I really enjoyed this frittata. The peppers and cheese were a great complement to the sausage.
mamun shake
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ankush Yadav
[email protected]I made this frittata for a potluck and it was a huge success! Everyone raved about it.
parvaiz khan khan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The frittata was light and fluffy, and the sausage and peppers added a nice savory flavor.
Cindy Hammel
[email protected]My husband loved this frittata, he said it was the best one I've ever made!
Nick Cordiel
[email protected]This sausage and pepper frittata was a hit with my family! It was easy to make and packed with flavor.