SAUSAGE AND PEPPER GRINDER
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 grinders
Number Of Ingredients 19
Steps:
- Preheat a grill to medium heat.
- Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
- In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
- Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
- In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
- In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
- Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.
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Nirosha Rathnayaka
[email protected]I made this recipe for my family and they all loved it. The sausage and peppers were cooked perfectly and the grinder roll was delicious.
Jeremy Freedom
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sausage and peppers are cooked to perfection and the grinder roll is soft and fluffy.
M Mubashar
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sausage and peppers are so flavorful and the grinder roll is the perfect bread to hold it all together.
Carl Madison
[email protected]This recipe is easy to follow and the results are delicious. The sausage and peppers are perfectly cooked and the grinder roll is soft and fluffy.
Saleh Talala
[email protected]I'm not a huge fan of sausage, but I really enjoyed this recipe. The peppers and onions were cooked perfectly and the grinder roll was nice and soft.
Jennifer Chester
[email protected]This recipe is a bit too spicy for me, but my husband loves it. He says it's the best sausage and pepper grinder he's ever had.
Manny S
[email protected]I've tried this recipe a few times and it's always a hit. The sausage and peppers are so flavorful and the grinder roll is the perfect bread to hold it all together.
Imranali
[email protected]This recipe is a great way to use up leftover sausage and peppers. It's easy to make and it always turns out great.
Moula Bux
[email protected]I made this recipe for my family and they all loved it. The sausage and peppers were cooked perfectly and the grinder roll was delicious.
Rowdy SeAwAyy
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The sausage and peppers are cooked to perfection and the grinder roll is soft and fluffy.
Mozi Gujjar
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sausage and peppers are so flavorful and the grinder roll is the perfect bread to hold it all together.
Joaquin Resendiz
[email protected]This recipe is easy to follow and the results are delicious. The sausage and peppers are perfectly cooked and the grinder roll is soft and fluffy.
Massa Arnold
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage and peppers.
nakafeero ruth
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best sausage and pepper grinder he's ever had.
amtiz mughal
[email protected]I'm not a huge fan of sausage, but I really enjoyed this recipe. The peppers and onions were cooked perfectly and the grinder roll was nice and soft.
Amy Brendel
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sausage and pepper grinders. They were so easy to make and they tasted delicious.
Singer Sajjad Ali Khoso official
[email protected]This recipe is a keeper! The sausage and peppers were cooked to perfection, and the grinder sandwich was the perfect way to enjoy them. I will definitely be making this again.