SAUSAGE-AND-PEPPER MEATBALLS
A spring-loaded scoop makes quick work of forming meatballs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain.
- Meanwhile, in a large heavy pot, heat oil over medium-high. Add onion and cook, stirring, until translucent, 5 minutes. Remove 1/3 cup onion and transfer to a cutting board. Add bell pepper to remaining onion and cook, stirring occasionally, until bell pepper is softened, 8 minutes. Add 1/4 cup water to pot, scraping up browned bits with a wooden spoon. Add tomatoes (if using crushed, add an additional 3/4 cup water) and red-pepper flakes and bring to a gentle simmer.
- In a large bowl, combine breadcrumbs, milk, and 1 teaspoon salt. Roughly chop reserved onion and add to bowl, along with pork and fennel seed. Stir until just combined (do not overmix). Drop meat mixture by heaping tablespoons into sauce. Gently shake pot to submerge meatballs as much as possible, cover, and simmer until cooked through, about 8 minutes. Divide pasta among four bowls, top with meatballs and sauce, and sprinkle with Parmesan.
Nutrition Facts : Calories 723 g, Fat 23 g, Fiber 6 g, Protein 37 g, SaturatedFat 8 g
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[email protected]These meatballs were a bit too spicy for my taste.
Rahma Roro
[email protected]I made these meatballs for my family and they loved them!
Alisherirfan Alisherirfan
[email protected]These meatballs were so good!
ZEHAB TUBE
[email protected]I made these meatballs for a party and they were a hit!
KING OUTIS
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Coach Zara
[email protected]I made these meatballs for my family and they loved them! They were so juicy and flavorful.
Bellamy Ban
[email protected]These meatballs were so good! I loved the combination of sausage, peppers, and onions.
Touch With Artificial Intelligence
[email protected]I made these meatballs for a party and they were a hit! They were so easy to make and they tasted delicious.
Itzel García
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
KydriAnna Kilburger
[email protected]I made these meatballs for my family and they loved them! They were so juicy and flavorful. I will definitely be making these again.
Talulla Glas'Ualas
[email protected]These meatballs were so good! I loved the combination of sausage, peppers, and onions. I will definitely be making these again.
Dar Rizwan
[email protected]I made these meatballs for a party and they were a hit! They were so easy to make and they tasted delicious. I will definitely be making these again.
Ndonie Lindiwe
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had. I will definitely be making them again, but I will use a milder sausage next time.
Ankesh Solankizz
[email protected]I made these meatballs for my family and they loved them! They were so juicy and flavorful. The peppers and onions added a nice touch of sweetness. I will definitely be making these again.
Chetta Sd
[email protected]These meatballs were so easy to make and they turned out so delicious! I loved the combination of sausage, peppers, and onions. I will definitely be making these again.
AlejanDro Aregullin
[email protected]I've made these meatballs several times and they are always a favorite. They are so versatile - I've served them with spaghetti, on a sandwich, and even as an appetizer. They are always a hit.
Kenneth brown
[email protected]I made these meatballs for a potluck and they were gone in minutes! Everyone loved them. They are so easy to make and they taste delicious.
Rida Zainab
[email protected]These meatballs were a hit at my party! I used a combination of Italian sausage and ground beef, and they were so flavorful. The peppers and onions added a nice sweetness and crunch. I will definitely be making these again.