SAUSAGE AND PEPPER QUICHE
A simple and tasty quiche for breakfast, brunch, or dinner. We like this one too because it doesn't have a crust.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Spray a glass 9-inch square baking dish with Pam.
- 2. Layer 1/2 inch of shredded mozzarella cheese.
- 3. Add cooked sausage that has been browned and cooled.
- 4. Add the chopped onions and red and green peppers.
- 5. Beat eggs and whipping cream.
- 6. Pour mixture over all.
- 7. Bake at 325ºF for one hour.
- 8. Garnish with parsley and candied apple rings on the side, if desired.
- 9. Serve immediately.
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Mirha Umair
[email protected]I would not recommend this quiche to anyone. It was a waste of time and money.
Runata Foster
[email protected]I'm not sure what went wrong with this quiche. I followed the recipe exactly, but it turned out terrible.
Oliva Ruiz
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Harm Harm
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Joe Ross
[email protected]I'm giving this quiche 4 stars. It was easy to make and the flavors were good, but it was a little too heavy for my taste.
Rejaul hok
[email protected]This quiche was a nice change from my usual breakfast routine. I'll definitely be making it again.
Gangster Baby
[email protected]I would definitely make this quiche again. It's a great way to use up leftover sausage and peppers.
Sharjeel malik Sharjeel malik
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the flavors were nice.
Alyssa K
[email protected]I had some trouble getting the crust to brown. I think I should have cooked it for a little longer.
chloe laing
[email protected]This quiche was a little too heavy for my taste. I think I'll try a different recipe next time.
hassan Khalid
[email protected]I'm not a big fan of quiche, but this one was really good. The sausage and peppers gave it a nice kick.
You Caan
[email protected]This quiche was easy to make and turned out beautifully. The crust was golden brown and the filling was flavorful and creamy.
Charis Victor
[email protected]I love that this quiche is so versatile. I've added different vegetables and cheeses, and it's always delicious.
Easmin Akthee
[email protected]I've made this quiche several times and it's always a winner. It's perfect for breakfast, lunch, or dinner.
jasir bettani
[email protected]This quiche was delicious! I used a pre-made crust to save time, and it turned out great.
Maxamed bare Maxamedbare
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved the combination of sausage, peppers, and cheese.
ZINDAGI A R
[email protected]This sausage and pepper quiche was a hit! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.