SAUSAGE AND PEPPER SKEWERS
Steps:
- Soak eight 8 inch skewers in water, at least 15 minutes. Preheat a grill or grill pan to medium high. Prepare the couscous as label directs. Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1tbls olive oil; season with salt and pepper. Thread onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6-7 minutes. Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tbls olive oil, the vinegar and 2 tbls water. Season with salt and pepper. Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6-7 more minutes. Toss the couscous with half of the remaining pesto and season with salt and pepper. Serve with the skewers and the remaining pesto, for dipping.
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Md Noshat
[email protected]I'm not sure about this recipe. I'm not a big fan of peppers.
Bobby The Handsome Guy Johnson
[email protected]These skewers are a great idea for a party appetizer. I'm definitely going to make them for my next party.
Md Farhan
[email protected]I'm not a big fan of sausage, but these skewers look amazing. I might have to give them a try.
Arbaz Shahzada
[email protected]These skewers look so good! I can't wait to make them.
lydia thompson
[email protected]I'm definitely going to try this recipe.
Z3C00LGAM3R
[email protected]Yum! These skewers are amazing.
Shernalyn Julhaji
[email protected]These skewers are delicious and so easy to make. I love that you can customize them to your own taste.
Janice Frick
[email protected]I've made these skewers several times and they're always a hit. They're perfect for a party or a weeknight dinner.
Sana Ejaz
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that you can use any type of sausage or vegetables that you like.
Kamala Gurung
[email protected]I made these skewers for dinner last night and they were delicious! The sausage was juicy and flavorful, and the peppers and onions were perfectly roasted. I served them with a side of rice and a salad, and it was a complete meal.
Aisha Aliyu
[email protected]These skewers were a hit at my last party! The combination of sausage, peppers, and onions is always a winner, and the skewers made it easy to eat. I will definitely be making these again.