SAUSAGE AND POLENTA CASSEROLE
Make and share this Sausage and Polenta Casserole recipe from Food.com.
Provided by Timothy H.
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a medium skillet; saute onion, garlic, and sweet pepper until hot through. Add crumbled sausage and continue cooking just until meat changes color. Stir in mushrooms and cook until hot through. Drain excess fat and set mixture aside. Place milk or other liquid in a large,.
- heavy saucepan over moderately high heat; slowly add cornmeal, stirring briskly with a wire whisk to prevent lumping. Bring to a boil and cook 10 minutes, or until mixture is very thick and smooth; stir constantly to prevent scorching. Remove pan from heat and stir in herbs, cayenne pepper,.
- and ricotta and gruyere cheeses. Add sausage and sweet pepper mixture, combine well, then season to taste with salt and pepper. Pour mixture into two 9-inch pie plates lined with plastic wrap. Cool on a wire rack, then cover and refrigerate at least an hour, or as long as three days. When ready to serve dish, preheat oven to 375 degrees F. Cut polenta in wedges.
- and place on an oiled shallow baking pan large enough to hold polenta in one layer without crowding. Drizzle with melted butter and sprinkle with parmesan cheese. Bake 15 to 20 minutes, or until polenta is lightly browned and very hot when tested with a small knife in center of wedge. Serve with Fresh Tomato Sauce, and garnish with chopped fresh parsley and.
- sprigs of herbs.
Nutrition Facts : Calories 419.6, Fat 29, SaturatedFat 14.5, Cholesterol 75.7, Sodium 953.6, Carbohydrate 20.1, Fiber 2.4, Sugar 3.2, Protein 20.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #casseroles #main-dish #european #dinner-party #italian #dietary #one-dish-meal #low-carb #low-in-something
You'll also love
Miss Mushin
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Evans Siziba
[email protected]I can't wait to try this recipe. It looks delicious!
Celeste Leeann
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Zingelwayo Khoza
[email protected]I would recommend this recipe to anyone who is looking for an easy and flavorful casserole.
Donnetta Rogers
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Kami Qureshi
[email protected]The polenta was a bit too dry for my liking. I think I would add more liquid next time.
Katai Jackson
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Shantelle Van Heerden
[email protected]I loved the combination of flavors in this casserole. The sausage and polenta were perfect together.
Lisa Roberts
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Sythicus
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mohammad Asslam
[email protected]This casserole was delicious! The sausage and polenta were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
tanver shova
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the sausage was flavorful. I will definitely be making this again.
Adefeso Oluwatoyin
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The sausage and polenta are a great combination and the sauce is flavorful and delicious.
Guria Akram
[email protected]This sausage and polenta casserole was a hit with my family! The flavors were amazing and the polenta was cooked perfectly.