SAUSAGE AND POTATO PIE
When I was first married a few years back, I could barely make scrambled eggs with a recipe! This is the first recipe I've ever created. Its success encouraged my interest in cooking.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine sausage, 1/2 cup mozzarella cheese, 1/4 cup onion, bread crumbs and water. Press onto the bottom and up the sides of an ungreased 9-in. pie pan, forming a rim along edge of pan. Bake at 375° for 20 minutes or until juices run clear; drain. Meanwhile, in a skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 tablespoon of drippings. Add potato; cook over medium-high heat for 10 minutes or until browned, stirring occasionally. Add green pepper and the remaining onion. Reduce heat to medium; cook for 5 minutes or until vegetables are tender, stirring occasionally. In bowl, whisk together eggs, milk, salt and pepper; stir in cheddar cheese. Add to skillet; reduce heat and cook for 2-3 minutes or until eggs are slightly moist. Spoon into sausage shell. Sprinkle with remaining mozzarella; crumble bacon over top. Return to the oven for 5 minutes or until cheese melts.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #casseroles #main-dish #oven #dietary #one-dish-meal #low-carb #inexpensive #low-in-something #equipment #4-hours-or-less
You'll also love
Chekwube Nnolum
[email protected]The gravy in this pie is amazing. It's so rich and flavorful.
kuks samigie
[email protected]I love the combination of sausage and potatoes in this pie. It's a classic comfort food dish.
Chris Connite
[email protected]This is a great recipe for a hearty and satisfying meal.
Freeha Nazir
[email protected]This pie is so easy to make, and it's so delicious. I highly recommend it.
Kparobo Sylvester
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to recipe for potlucks and parties.
Shahid Thari
[email protected]This is the best sausage and potato pie I've ever had. The flavors are incredible.
Indira Parajuli
[email protected]This pie is a must-try for any sausage and potato lover. It's sure to become a family favorite.
Sofía F Tenezaca
[email protected]I'm not a big fan of pies, but this one is an exception. It's so delicious!
Sofie Melichar
[email protected]This pie is a great comfort food. It's always a hit with my family and friends.
Semere Hadish
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Paul Green
[email protected]This pie is so easy to make, and it's a great way to use up leftover sausage and potatoes.
Chandana Susantha
[email protected]I added some chopped carrots and celery to the pie, and it was even better! The extra vegetables added a nice sweetness and crunch.
Liz Juliano
[email protected]I made this pie with ground turkey instead of sausage, and it turned out great! It's a healthier version of the classic dish.
Gracie Willoughby
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Summer Sixx
[email protected]I'm not a big fan of sausage, but I loved this pie! The potatoes and the gravy were so flavorful.
Sawda C/raxmaan
[email protected]This is my go-to recipe for sausage and potato pie. It's always a crowd-pleaser.
M Haider
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even got asked for the recipe.
Emmanuel Danson
[email protected]I love the simplicity of this dish. It's so easy to make, but it's still packed with flavor. I especially love the crispy crust.
seema malik
[email protected]This sausage and potato pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.