SAUSAGE AND POTATOES ITALIANO
Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
- Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 4 g, TransFat 1 1/2 g
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Tommy Moyle
[email protected]This recipe was a fail. The potatoes were mushy and the sausage was tough. The sauce was too salty and overall the dish was just not good.
Awaisu Kabir
[email protected]This dish was a disappointment. The sausage was dry and the potatoes were undercooked. The sauce was bland and lacked flavor. I would not recommend this dish.
saad game
[email protected]The flavors in this dish are incredible! The sausage and potatoes are cooked perfectly and the sauce is rich and flavorful. I highly recommend this dish.
Laynael Bandara
[email protected]I made this dish for my family and they loved it! The sausage and potatoes were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.
Luckmore Choto
[email protected]This dish is absolutely delicious! The sausage and potatoes are cooked perfectly and the sauce is amazing. I love the combination of flavors. It's a great meal for a cold night.
Abdullah don Don Don
[email protected]Easy to make and so tasty! I used Italian sausage and Yukon Gold potatoes. The potatoes were crispy on the outside and fluffy on the inside. The sausage was perfectly browned and flavorful. The sauce was rich and flavorful, with just the right amount
Kiyaa Henry
[email protected]I've made this dish several times and it's always a hit! The sausage and potatoes are cooked to perfection and the sauce is flavorful and delicious. I like to add a bit of extra garlic and red pepper flakes for a little extra kick. This is a great di