SAUSAGE AND RICE CASSEROLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Brown sausage in a heavy skillet.
- 2. Drain 1/2 of the grease off.
- 3. Add celery, onion, and green pepper.
- 4. Simmer until tender.
- 5. Add broth, rice and seasonings.
- 6. Stir to mix.
- 7. Pour into a 2 quart casserole dish.
- 8. Cover and bake at 325 degrees for 1 hour.
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ixMarnes
[email protected]5 stars!
eyob belayneh
[email protected]Overall, I thought this casserole was pretty good. I would make it again, but I would probably add some more vegetables.
Saleem Major
[email protected]This was the worst casserole I've ever had. I would not recommend it to anyone.
Ulie Taylor
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Alessandro Nobrega
[email protected]I'm not sure what I did wrong, but my casserole turned out terrible. It was a waste of time and money.
Alishba Malik
[email protected]This casserole was a disappointment. The rice was mushy and the sausage was dry.
Francis Luna
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile - you can add or omit ingredients to suit your taste.
Emiliano Vega
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser.
Namuwaya Bashirah
[email protected]This casserole was a little too bland for my taste. I added some extra seasoning and it was much better.
Tina Chinedu
[email protected]Meh.
Abdou Com
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The rice and vegetables were cooked perfectly.
patience affizie
[email protected]This casserole was a hit at my potluck! Everyone raved about it.
Jade Heart
[email protected]My family loved this sausage and rice casserole! It was easy to make and so flavorful. I will definitely be making this again.