SAUSAGE AND RICE CASSEROLE
Everyone who has tried this really liked it. It can be served as a main dish with vegetables or it is really good as a meal by itself with bread and butter.
Provided by Michelle Pinkham
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 Put butter in casserole dish in preheating oven to be melting.
- 2. Brown & drain sausage
- 3. Once the sausage is browned, carefully get the casserole dish with the melted butter out of the oven.
- 4. Put sausage, uncooked rice, consomme and french onion in the casserole dish. Place in the oven and cook 45 mins or so until the rice is cooked. Serve and enjoy!
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Parwati Puri
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Abede Mengesha
[email protected]This casserole is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great way to use it up.
Kyle O'Reilly
[email protected]I topped this casserole with some crumbled bacon before baking it. It added a nice smoky flavor and made it even more delicious.
Asanda Manyathii
[email protected]I added some chopped vegetables to this casserole, like carrots, celery, and onions. It made it even more hearty and flavorful.
Makhdoom Dogar
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
houston deejay
[email protected]This casserole is also very affordable. It's a great way to feed a large family on a budget.
David Fowler
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Bassey Asuquo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone loves it!
John Napier
[email protected]I'm not a fan of rice, but I really enjoyed this casserole. The sausage and cheese were so flavorful that I didn't even notice the rice.
Jeanine Colby
[email protected]This casserole is a great way to use up leftover sausage. I always have some leftover sausage in my freezer, so this is a great way to use it up.
Laura Hofer
[email protected]I topped this casserole with some crumbled bacon before baking it. It added a nice smoky flavor and made it even more delicious.
Meena Wall Zazai
[email protected]I added some chopped vegetables to this casserole, like carrots, celery, and onions. It made it even more hearty and flavorful.
Imran Pathan
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
TK Mayzo
[email protected]This casserole is also very affordable. It's a great way to feed a large family on a budget.
SHAZZ_ MEDIA
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Mario Andazola -Los Ausentes
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone loves it!
Rechard Pienaar
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The rice and cheese were so creamy and flavorful that I didn't even miss the meat.
Raj kumar Pun
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Isholaganiyu Arsenal
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was browned and flavorful, the rice was cooked to perfection, and the cheese was melted and gooey. I will definitely be making this again!
Harry Riedel
[email protected]This sausage and rice casserole was a hit with my family! It was easy to make and had a delicious flavor.