SAUSAGE AND RICE RISOTTO IN THE INSTANT POT
I took a recipe I had been working on for risotto and adapted it for the Instant Pot electric pressure cooker. It really turned out delicious. I cooked the whole thing in the pressure cooker and it took much less time than it would cooking risotto in the usual way. This is a complete meal with a nice salad or it can be a nice...
Provided by J. White Harris
Categories Pork
Time 30m
Number Of Ingredients 13
Steps:
- 1. Set the Instant Pot to SAUTE add the olive oil and the sausage breaking sausage apart as it browns.
- 2. Add the peppers and onion and cook stirring occasionally until onion is opaque. Add the garlic, cook another minute.
- 3. Add the rice and the wine to the sausage mixture and cook for a couple minutes, stirring often until the wine is absorbed.
- 4. Now, add the chicken broth, and Italian seasoning, stir to mix. Turn SAUTE off. Secure the lid on the Instant Pot. Push MANUEL and set the pressure time for 6 minutes.
- 5. 5. Let the cooker go into KEEP WARM mode and count 10 minutes. Then press CANCEL and twist the steam release handle on the lid to VENTING position. Note: If the liquid has not been fully absorbed, press SAUTE and stir until liquid is absorbed.
- 6. To this, stir in tomato sauce, Parmesan cheese, black pepper, and red pepper flakes, stir until well incorporated and tomato sauce is absorbed. Turn Instant Pot off and enjoy a delicious Sausage and Rice Risotto.
- 7. Serve this with a side salad and some garlic bread and enjoy a delicious meal.
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Haniya Shah
[email protected]5/5 stars! This risotto was delicious and easy to make. I will definitely be making it again.
Nejamiah Casaus
[email protected]This risotto is the perfect comfort food. It's creamy, flavorful, and satisfying. I would definitely recommend this recipe to anyone who loves comfort food.
samridhi budhathoki
[email protected]I'm new to cooking risotto, and this recipe was perfect for me. It was easy to follow, and the results were amazing. I would definitely recommend this recipe to anyone who is new to cooking risotto.
Abhijeet Yadav
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a previous meal, and I used it to make this risotto. It turned out great! The risotto was creamy and flavorful, and the sausage and mushrooms added a nice savory
David Kalungi
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this recipe. It turned out great! The tofu absorbed the flavors of the other ingredients really well, and the risotto was still very satisfying.
Nelly Beats
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. It still turned out great! The sausage and rice were still very flavorful, and the Parmesan cheese gave it a nice creamy texture.
Shawn Cooley
[email protected]This recipe is a great base for a variety of different risottos. I've made it with different types of sausage, mushrooms, and vegetables, and it's always turned out great. I would definitely recommend this recipe to anyone who loves risotto.
Thomas Adongo
[email protected]I used brown rice instead of white rice, and it turned out great! The brown rice gave the risotto a nice nutty flavor. I would definitely recommend using brown rice if you're looking for a healthier option.
Eshi Ta
[email protected]I added some chopped sun-dried tomatoes to this risotto, and it was delicious! I would definitely recommend adding some sun-dried tomatoes if you like them.
tanha tiha
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great! I would definitely recommend this recipe to anyone who doesn't have white wine on hand.
Tabitha Bowles
[email protected]The risotto was a bit too watery for my taste. I think I would cook the rice for a few minutes less next time. Otherwise, it was a good recipe and easy to follow.
Lailati Azzgar
[email protected]This risotto was a bit too bland for my taste. I think I would add more herbs and spices next time. Otherwise, it was a good recipe and easy to follow.
Kibirango Jonathan
[email protected]I'm not a big fan of risotto, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The risotto was actually really good, and I would definitely make it again.
Magic Loghan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The risotto is creamy and flavorful, and the sausage and mushrooms add a nice savory touch. I also love that this recipe is made in the Instant Pot, which mak
Alice Milly
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved it, and I got rave reviews. The recipe was easy to follow, and the results were amazing. I would highly recommend this recipe to anyone looking for a delicious and impr
Usama Memon
[email protected]I followed the recipe exactly, and my risotto turned out great! The sausage and mushrooms added a lot of flavor, and the Parmesan cheese gave it a nice creamy texture. I will definitely be making this again.
Rakib Vai
[email protected]This sausage and rice risotto was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.