SAUSAGE AND SAGE APPLE-STUFFED APPLES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings (8 halves)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat a 12-inch skillet over medium-high heat. Add the oil, then the sausage. Saute the meat until browned but still a little pink, about 5 minutes. Add the shallot and continue to cook until the sausage is fully cooked, another 5 minutes. Off the heat, deglaze with the calvados and scrape up any bits on the bottom of the skillet. Add the raisins, pistachios and sage. Season with salt and pepper and set aside to cool in a bowl.
- Halve the apples from stem to bottom and core. Carefully hollow them out using a melon baller, reserving the apple "balls." Chop up the apple "balls" (you should have about 3/4 cup) and add to the sausage mixture. Stuff each hollowed-out apple half with some of the sausage mixture.
- Pour the vinegar into the bottom of a 9-by-13-inch baking dish and add the stuffed apples skin-side down. Bake until the apples are just soft, about 25 minutes. Top each apple with a slice of cheese and continue to bake until melted, another 5 minutes. Garnish with fresh thyme leaves.
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suraj shrestha
[email protected]I'm going to try making these stuffed apples again, but I'm going to use a different recipe.
Ebu Hossain
[email protected]I'm not sure what I did wrong, but my stuffed apples didn't turn out as well as I hoped.
Denon Robinson
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Oslie Katumba
[email protected]I would give this recipe a 3 out of 5 stars.
Hamid Waheed
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Mellocreme
[email protected]The sausage and sage filling was a bit dry.
Violet Jordan
[email protected]The apples were not cooked all the way through.
Sajjad Jokhio
[email protected]These stuffed apples were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Jacqueline Lawrence
[email protected]I made these stuffed apples for my Thanksgiving dinner, and they were a big hit! The sausage and sage filling was a great addition to the traditional turkey and stuffing. The apples were cooked perfectly, and they were a delicious and festive way to
Mazen Amr
[email protected]These stuffed apples were a delicious and easy way to use up some leftover sausage. The filling was savory and flavorful, and the apples were cooked to perfection. I will definitely be making this recipe again.
M_A_S Status
[email protected]I've made these stuffed apples several times, and they're always a hit. The sausage and sage filling is so flavorful, and the apples are always perfectly cooked. I like to serve them with a side of cranberry sauce.
Ismail “Mohamed” Mohamed
[email protected]These stuffed apples were easy to make and turned out great! The sausage and sage filling was flavorful, and the apples were cooked to perfection. I served them with a side of mashed potatoes and green beans, and they were a hit with my family.
Mariana Honciu
[email protected]I'm not a big fan of sausage, but I loved these stuffed apples! The sausage and sage filling was surprisingly delicious, and the apples were cooked to perfection. I will definitely be making this recipe again.
Vhulenda Mudau
[email protected]These stuffed apples were a delicious and unique dish. The sausage and sage filling was savory and flavorful, and the apples were perfectly cooked. I would definitely recommend this recipe to anyone looking for a new way to cook apples.
Matthew Cox
[email protected]I was looking for a new way to cook apples, and this recipe fit the bill. The sausage and sage filling was a great addition, and the apples were perfectly cooked. I will definitely be making this recipe again.
mina ashrf
[email protected]I made these stuffed apples for my family, and they loved them! The recipe was easy to follow, and the apples turned out perfectly. The sausage and sage filling was delicious, and the apples were soft and flavorful.
Penny Adams
[email protected]These stuffed apples were a hit at our dinner party! The sausage and sage gave them a savory flavor, while the apples added a touch of sweetness. The apples were perfectly cooked, and the filling was moist and flavorful.