SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
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Ado Tioti
[email protected]This was a great recipe! The sausage was perfectly cooked and the sauerkraut was flavorful and not too sour. I will definitely be making this again.
Muhammad Khuzaima Kamran
[email protected]I'm not a big fan of sauerkraut, but this recipe was actually pretty good. The sausage was really flavorful and the sauerkraut was not too sour. I would definitely make this again.
Blessing Gomwe
[email protected]This recipe was just okay. The sausage was a little dry and the sauerkraut was too sour. I think I'll try a different recipe next time.
Tsering Dhawa
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.
Shabbir Alam
[email protected]This was a great recipe! The sausage was perfectly cooked and the sauerkraut was flavorful and not too sour. I will definitely be making this again.
Gettu Bliz
[email protected]I'm not a big fan of sauerkraut, but this recipe was actually pretty good. The sausage was really flavorful and the sauerkraut was not too sour. I would definitely make this again.
Mina Tamang
[email protected]This recipe was just okay. The sausage was a little dry and the sauerkraut was too sour. I think I'll try a different recipe next time.
Muhammad Tanvir
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.
Robert Kiser
[email protected]This was a great recipe! The sausage was perfectly cooked and the sauerkraut was flavorful and not too sour. I will definitely be making this again.
MD Donu
[email protected]I'm not a big fan of sauerkraut, but this recipe was actually pretty good. The sausage was really flavorful and the sauerkraut was not too sour. I would definitely make this again.
Brittany Bowen
[email protected]This recipe was just okay. The sausage was a little dry and the sauerkraut was too sour. I think I'll try a different recipe next time.
Bikash Pokhrel
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a hit with my family and friends.
Md Agome
[email protected]This was a great recipe! I used smoked sausage and it was delicious. The sauerkraut was a little tart for my taste, but I added a bit of brown sugar and it was perfect. I will definitely be making this again.