SESAME-CRUSTED SALMON
Provided by Gill Paul
Categories Fish Mushroom Dinner Seafood Salmon Bell Pepper Healthy Bok Choy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
- Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
- Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.
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Hammad Faiq
[email protected]This salmon is so moist and flaky. It's cooked to perfection!
Friends Forever
[email protected]I love the crispy sesame crust on this salmon. It's a great way to add some extra flavor to a simple dish.
MIRZA Ramiz
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out delicious.
curtis nalls
[email protected]I've made this recipe several times and it's always a winner.
Mohammad Wahdat
[email protected]This salmon was a hit with my family. Even my kids loved it!
Navaraj Pakur
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my salmon repertoire.
sendhelp
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sesame crust was to die for.
Raju Gour
[email protected]I love the simplicity of this recipe. It's a great way to cook salmon without a lot of fuss.
Harry Carter
[email protected]This salmon was so easy to make and it turned out so delicious. I will definitely be making this again and again.
AMIT FREE FIRE
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked perfectly and the sesame crust was a big hit.
Rahma Quin
[email protected]This recipe was a hit with my family. Everyone loved the crispy sesame crust and the moist, flaky salmon.
Elisa kedibone molewa
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sesame crust was delicious and the salmon was cooked perfectly.
Robb Sd
[email protected]This salmon was cooked to perfection! It was moist and flaky, and the sesame crust added a nice crunch.
kajal kumar
[email protected]I love the crispy sesame crust on this salmon. It's a great way to add some extra flavor to a simple dish.
Alcantar Kids
[email protected]This sesame crusted salmon was so easy to make and it turned out so flavorful! I will definitely be making this again.