SAUSAGE AND SHRIMP PAELLA
Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
- Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
- Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 0 g
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Debanjon Karmaker
[email protected]This paella was amazing! I've never had paella before, but this recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Maryanne Aston
[email protected]This paella was okay. The flavors were good, but the rice was a little dry. I would recommend adding more liquid next time.
Muniru Abdullah
[email protected]I made this paella for a party and it was a huge hit! Everyone loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
LuxeStyle Curtains
[email protected]This paella was a disappointment. The rice was mushy and the sausage was overcooked. I would not recommend this recipe.
Aashish Sunar
[email protected]This paella was absolutely delicious! The flavors were perfectly balanced and the rice was cooked to perfection. I would highly recommend this recipe.
Saviour Kyeremateng
[email protected]This paella was a little too spicy for my taste, but overall it was a good dish. I would recommend using less cayenne pepper next time.
Nirvik sapkota
[email protected]I've never made paella before, but this recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Haseeb mirza
[email protected]This paella was delicious! The shrimp was cooked perfectly and the sausage added a nice smoky flavor. I would definitely recommend this recipe.
Michael Dugan
[email protected]I'm not a big fan of paella, but this recipe was actually pretty good. The sausage and shrimp were cooked perfectly and the rice was flavorful.
T C odika Odika
[email protected]This paella was a great way to use up some leftover sausage and shrimp. It was easy to make and very flavorful.
Ayub Ali
[email protected]I followed the recipe exactly, but my paella turned out dry. I'm not sure what went wrong.
Princess 888
[email protected]This paella was amazing! The flavors were so rich and complex. I will definitely be making this again.
Chima Ezeh
[email protected]The rice was a little undercooked for my liking, but overall this paella was very good. I would definitely make it again.
Ya Habibi
[email protected]This paella was a little bland for my taste. I think I would add more seasoning next time.
Hope Williams
[email protected]I've made this paella several times and it's always a crowd-pleaser. The combination of sausage, shrimp, and rice is always a hit.
Ethan Montgomery
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Diederik Klopper
[email protected]The flavors in this paella were amazing. The shrimp was cooked perfectly and the sausage added a nice smoky flavor. I would highly recommend this recipe.
Edith Leon
[email protected]I substituted chicken sausage for the chorizo and it was still delicious. Definitely a keeper!
Shiqz Mwara
[email protected]Easy to follow recipe. Turned out great!
Zee Rajput
[email protected]This paella was a hit! The combination of sausage and shrimp was delicious, and the rice was cooked perfectly. I will definitely be making this again.