BRAISED CHICKEN WINGS
I was only cooking for 3 so I did 10 wings cut in half and 5 large ribs chopped in half to make 10 and this perfect for us, so just adjust for how many you are serving. If you wanted to make these for 4 and were not making ribs as well I would allow for 3 wings per person, so a total of 12 chopped in half and I would make some stir fried rice to accompany. The sauce ingredients I have listed below would be plenty for the extra chicken. If serving with other asian dishes 12 wings would be about right for 6 people and this would also be the case if serving as a stater with no rice. It really just depends in appetites so adjust accordingly.
Provided by The Flying Chef
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain mushrooms, squeeze out excess water, discard stems and slice caps.
- Heat oil in a wok until it just reaches smoking point, add chicken, onions and ginger. Stir fry until chicken just changes colour, add soy sauce, sherry, sugar, five spice powder and water.
- Turn down the heat and cook gently about 15-20 min's until chicken is cooked through, add mushrooms, stir fry a few minutes more.
- While chicken is cooking, if making bean sprouts heat a small amount of oil in another pan, cook, turning and stirring occasionally until sprouts are just soft.
- Remove chicken from wok and keep warm, mix a little water with corn flour add to sauce and stir until mixture boils and thickens.
- To Serve: Place sprouts on a serving platter top with chicken and pour sauce over, serve immediately. Garnish with extra green onions if so desired.
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Bishnu Bohora
[email protected]These chicken wings look delicious! I can't wait to try them.
Gentie Matshele
[email protected]I'm going to try making these chicken wings in my air fryer. I think they'll turn out great!
Joti Mogumder
[email protected]I'm going to make these chicken wings for my next camping trip. They're easy to make and I know everyone will love them.
md shameemmondol
[email protected]I'm not sure about the combination of flavors in this recipe, but I'm willing to give it a try.
Jasmine Mergendahl
[email protected]I love the idea of cooking chicken wings in a braising liquid. It's a great way to keep them moist and flavorful.
Mdsofikulislam sak
[email protected]I'm definitely going to make these chicken wings for my next potluck.
Shahzaib Latif
[email protected]These chicken wings look so good! I can't wait to try them.
Suyeb Team 0
[email protected]I'm going to try making these chicken wings for my next party. I think they'll be a big hit!
Prabod Kalpitha
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken wings are always a hit.
David Pembrook
[email protected]I love the combination of flavors in this recipe. The chicken wings are sure to be delicious.
Seth Owen
[email protected]I'm always looking for new ways to cook chicken wings. This recipe looks like a great option.
chinedu charles
[email protected]I'm not a big fan of chicken wings, but I'm willing to give this recipe a try. It looks delicious!
Mintu biswas Mintu biswas
[email protected]The sauce for these chicken wings sounds amazing. I can't wait to taste it!
Coach Kylye
[email protected]I love the idea of braising chicken wings. It's a great way to get tender, fall-off-the-bone chicken.
tansin arafatbipu
[email protected]I'm always looking for new chicken wing recipes, and this one definitely caught my eye. I can't wait to try it out!
Raymond Sanchez
[email protected]These chicken wings are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.
Ahmed Ddm
[email protected]I made these chicken wings for my family last night and they loved them! Even my picky kids ate them up. Thanks for sharing this recipe!
Toqeer Ahmed
[email protected]I've tried a lot of different chicken wing recipes, but this one is by far the best. The chicken wings are so juicy and the sauce is just the right amount of tangy and sweet.
Sivakumar Sivakunar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these chicken wings without any problems. They turned out perfectly!
Alex Jagetz
[email protected]These braised chicken wings were a hit at my last party! They were so tender and flavorful, and the sauce was amazing. I will definitely be making these again.