SAUSAGE AND SWISS CHARD PASTA
I whipped up lunch with fresh produce from the farmers market and the result was amazing. -Kate Stiltner, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat oil over medium heat. Cook sausage and red onion until no longer pink, 3-4 minutes, breaking into crumbles. Add fennel, mushrooms and garlic; cook until tender, 6-8 minutes. Add Swiss chard; cook and stir until wilted, 4-5 minutes longer., Drain pasta, reserving 1 cup pasta water. In a large bowl, combine pasta, sausage mixture, salt, pepper and 1/2 cup Parmesan cheese, adding enough reserved pasta water to coat pasta and create a creamy texture. Serve with remaining cheese and pine nuts.
Nutrition Facts : Calories 487 calories, Fat 25g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
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Hanna Ingram
[email protected]This was so easy to make and so flavorful! I will definitely be adding this to my regular rotation of recipes.
Ericksen Da Coscas
[email protected]I made this last night and it was delicious! I used a different type of pasta, but it still turned out great. I will definitely be making this again.
Lwandle Lephoko
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still very good. I also added some chopped mushrooms and they really added a nice flavor.
Faisal Khan Swati
[email protected]I'm not a huge fan of Swiss chard, but this recipe was really good. The sausage and Swiss chard paired well together and the pasta was cooked perfectly.
Usman jaani Malik
[email protected]This was so easy to make and so flavorful! I will definitely be adding this to my regular rotation of recipes.
Raymond Ibrahim
[email protected]I made this last night and it was delicious! I used a different type of pasta, but it still turned out great. I will definitely be making this again.
md fajlul mridha karim
[email protected]This was a great recipe! I used ground turkey instead of sausage and it was still very good. I also added some chopped mushrooms and they really added a nice flavor.
Success Stability
[email protected]I'm not a huge fan of Swiss chard, but this recipe was really good. The sausage and Swiss chard paired well together and the pasta was cooked perfectly.
Allah bux Mirjat
[email protected]This was so easy to make and so flavorful! I will definitely be adding this to my regular rotation of recipes.
Golden Passion Tv
[email protected]I made this last night and it was delicious! I used a different type of pasta, but it still turned out great. I will definitely be making this again.
Ibrahim markous
[email protected]This was a great recipe! I used whole wheat pasta and it was still very good. I also added some chopped sun-dried tomatoes and they really added a nice flavor. Thanks for sharing!