VEGETARIAN (OR NOT) EGG ROLLS
I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope you like it!!
Provided by spatchcock
Categories Lunch/Snacks
Time 45m
Yield 20 egg rolls
Number Of Ingredients 14
Steps:
- Stir-fry tofu (or meat) and ginger in a large skillet until brown (about 2-3 minutes).
- Add cabbage, bean sprouts, green onions, and carrots (or just the sprouts and coleslaw mix).
- Cook for two minutes more.
- Stir in oyster sauce and let mixture cool.
- Use two tablespoons of filling for each wrapper.
- Fold up egg rolls, envelope-style.
- Tuck in all corners, and seal with some brushed-on egg whites.
- Brush rolls with egg whites to make them crispy since we aren't frying them.
- "Fry"the rolls a few at a time in a skillet over medium-high heat, turning occasionally, until golden.
- Serve warm with the above-mentioned dipping sauces.
- Enjoy!
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M A Y A
[email protected]These egg rolls were a disappointment. The filling was dry and the wrappers were soggy. I won't be making them again.
Rolf Ramadam
[email protected]Meh. I wasn't impressed with these egg rolls. The filling was bland and the wrappers were too thick and chewy.
Azeem Nadan
[email protected]Not bad! The egg rolls were crispy and the filling was tasty. However, I found the recipe to be a bit bland. I added some extra spices and seasonings to give it more flavor.
William dryman
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought egg roll wrapper and the filling was flavorful and delicious.
Katie Williams
[email protected]I made these egg rolls for a potluck and they were a huge success. Everyone raved about them and asked for the recipe. I'll definitely be making them again soon.
RK Fahim
[email protected]5 stars! These egg rolls were a hit at my party. Everyone loved them, even my picky eaters. The filling was savory and the wrappers were nice and crispy.
Tarzan Gurung
[email protected]Absolutely delicious! I followed the recipe exactly and the egg rolls turned out perfectly crispy and flavorful. My family loved them and they'll definitely be a regular in our menu rotation.