SAUSAGE AND TOMATO QUICHE
Make and share this Sausage and Tomato Quiche recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Place pie crust on cookie sheet.
- Place cheese and sausage in pie crust.
- Beat together yolks, egg, salt and red pepper flakes.
- Mix in cream.
- Pour into pie crust.
- Place tomato in circular pattern atop quiche.
- Sprinkle with oregano.
- Bake 15 minutes.
- Reduce oven temperature to 300°F
- Bake until tester inserted in center comes out clean, about 40 minutes.
- Let stand 10 minutes.
- Serve warm.
- Serves 6 to 8.
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Motilal Yadav
[email protected]I love this quiche! It's the perfect combination of flavors and textures. The sausage and tomato filling is flavorful and the crust is flaky and buttery. I will definitely be making this again.
Sadina Pokharel
[email protected]This quiche is a winner! It's easy to make, delicious, and versatile. I will definitely be making this again.
Alice Hurteau
[email protected]I highly recommend this quiche recipe. It's a great way to use up leftover sausage and tomatoes. It's also a delicious and easy make-ahead breakfast or brunch dish.
Geramy Omilig
[email protected]This quiche is a must-try for any quiche lover. It's flavorful, flaky, and perfect for any occasion.
Evah Chikunga
[email protected]I'm so glad I found this recipe! It's the perfect quiche recipe for me. It's easy to make, delicious, and versatile.
New Punjabi Hit Songs
[email protected]This quiche is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Sakur Rain
[email protected]I love that this quiche is so versatile. You can add any type of cheese, vegetables, or meat that you like.
Nakato Hajarah
[email protected]This quiche is a great way to use up leftover sausage and tomatoes. It's also a great make-ahead breakfast or brunch dish.
Chinonso Uchechukwu
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Queen Lioness
[email protected]The quiche was perfect! I followed the recipe exactly and it turned out great. I will definitely be making this again.
SHAHZAIB JAMALI
[email protected]The quiche was a little dry. I think I will add some more milk or cream next time.
KING BRAVO
[email protected]The quiche was a little bland. I think I will add some more herbs and spices next time.
Ashir Hussain
[email protected]The quiche was a little too salty for my taste. I think I will use less salt next time.
AFG KING FETRAT.? King
[email protected]I added some chopped spinach to the filling for an extra boost of nutrients. It turned out great and I will definitely be making this quiche again.
Tanchhock Mang Thebe
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it worked perfectly. The filling was flavorful and the cheese melted perfectly.
Halwest Azad
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The sausage and tomato filling was so flavorful and the crust was flaky and buttery. I will definitely be making this again.
Jose pacheco
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The sausage and tomato filling was flavorful and the crust was perfectly cooked.
Praveen Praveen
[email protected]This sausage and tomato quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.