SAUSAGE AND TOMATO QUICHE
Steps:
- Preheat oven to 425. Place pie crust on cookie sheet. Brown Italian Sausage and drain. Sprinkle Italian Sausage, mozzarella and tomato into pie crust. Beat together eggs, salt, red pepper flakes and Tonys. Mix in whipping cream and pour into pie crust. Sprinkle oregano on top. Bake 15 minutes at 425. Reduce oven temperature to 300 and bake about 40 minutes. Let stand before serving.
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Buddhi Pun
[email protected]Overall, I thought the quiche was just okay. I wouldn't make it again.
Ahmed Nirob
[email protected]The quiche was a little too eggy for my taste. I think I would use less eggs next time.
Hanzala
[email protected]The quiche was a bit bland. I think I would add some more herbs and spices next time.
Raqim Zaman
[email protected]The quiche was a little too salty for my taste. I think I would use less sausage next time.
Bianca flair
[email protected]I wasn't sure how the sausage and tomatoes would taste together, but I was pleasantly surprised. This quiche is now one of my favorites.
U umair
[email protected]This quiche is perfect for a weekend brunch. It's also a great make-ahead meal.
Komal Rafi
[email protected]I love the combination of sausage and tomatoes in this quiche. It's a great way to use up leftover sausage.
Eze Christopher
[email protected]The quiche was easy to make and tasted amazing. I used a pre-made pie crust to save time.
sandro okujava
[email protected]I've made this quiche several times now and it always turns out great. It's a great dish to serve for breakfast, lunch, or dinner.
Wisdom Zigah
[email protected]This sausage and tomato quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.