SAUSAGE AND VEGETABLE STOVIE
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use a mild pork sausage or English bangers for this dish.
Provided by dSquib
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large pot with a tight fitting lid over medium-high heat. Cut the pork sausages in half and gently place into the pot. Cook the sausages for a few minutes until they begin to brown on all sides, then add the onions, and cook until the onions begin to brown, about 5 minutes.
- Gently stir the potatoes, carrots, and rutabagas into the sausage and onion mixture, then pour in the chicken stock and Worcestershire sauce; season to taste with salt and pepper. Bring to a simmer, then reduce the heat to medium-low, cover, and cook until the sausages are no longer pink in the center, the vegetables are tender, and the stock has been mostly absorbed, 25 to 30 minutes. If you wish, add additional chicken stock to make the dish saucier.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 74.1 g, Cholesterol 82.9 mg, Fat 25.3 g, Fiber 13 g, Protein 26 g, SaturatedFat 6.4 g, Sodium 715.3 mg, Sugar 17.7 g
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Malik 302
302-m32@yahoo.comThis was a delicious and easy-to-make dish! I used a spicy sausage and added some red pepper flakes for an extra kick. I served it over rice and it was a hit with my family. Thanks for sharing this recipe!
Diwas Bhandari
diwas-b72@yahoo.comThis dish was a bit too salty for my taste. I think it would have been better if I had used a low-sodium sausage. The vegetables were also a bit overcooked. Overall, I was not impressed with this recipe.
Fgjk
fgjk@yahoo.comThis recipe was easy to follow and the dish turned out great! I used a mild Italian sausage and added some extra vegetables, like carrots and celery. The sausage and vegetables were cooked to perfection and the gravy was thick and flavorful. I served
Mridul Kumar
k@yahoo.comThis was a delicious and hearty dish! The sausage and vegetables were cooked to perfection and the gravy was thick and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
LX BOSS
lx@aol.comI made this dish for a potluck and it was a huge success! Everyone loved it. I used a combination of Italian sausage and ground beef, and I added some extra vegetables, like mushrooms and zucchini. It was a great way to use up some leftover vegetable
Jana Stacy
s38@gmail.comThis was a delicious and easy-to-make dish! I used a spicy sausage and added some red pepper flakes for an extra kick. I served it over rice and it was a hit with my family. Thanks for sharing this recipe!
Jasmine
jasmine@yahoo.comThis dish was a bit too salty for my taste. I think it would have been better if I had used a low-sodium sausage. The vegetables were also a bit overcooked. Overall, I was not impressed with this recipe.
Rick Sanchez
r_s@aol.comThis recipe was easy to follow and the dish turned out great! I used a mild Italian sausage and added some extra vegetables, like carrots and celery. The sausage and vegetables were cooked to perfection and the gravy was thick and flavorful. I served
Peter Gingerelli
gingerelli_p48@gmail.comThis was a delicious and hearty dish! The sausage and vegetables were cooked to perfection and the gravy was thick and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
Kumar Sanga
s.k51@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. I used a combination of Italian sausage and ground beef, and I added some extra vegetables, like mushrooms and zucchini. It was a great way to use up some leftover vegetable
Ruby Lawton
lruby48@hotmail.frThis was a tasty and easy-to-make dish! I used a spicy sausage and added some red pepper flakes for an extra kick. I served it over rice and it was a hit with my family. Thanks for sharing this recipe!
Chiamaka Ezechukwu
c_ezechukwu@gmail.comThis dish was a bit bland for my taste. I think it needed more seasoning, or maybe some more vegetables. I also found that the sausage was a bit dry. Overall, I was not impressed with this recipe.
Alikamoh
alikamoh8@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually use whatever vegetables I have on hand, and it always turns out great. I highly recommend this recipe!
murshedalam miraj
mm56@yahoo.comThis was a great recipe! I made it exactly as written and it turned out perfect. The sausage and vegetables were cooked to perfection and the gravy was thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Durgesh Office
office.d@gmail.comI made this dish last night and it was delicious! I used Italian sausage and added some extra vegetables, like carrots and celery. It was a great way to use up some leftover vegetables and the sausage added a lot of flavor. I will definitely be makin
Lovely MS king
k-l41@yahoo.comThis sausage and vegetable stovie was a huge hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again soon.