SAUSAGE AND WILD MUSHROOM STUFFING

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SAUSAGE AND WILD MUSHROOM STUFFING image

Categories     Mushroom     Pork     Side     Thanksgiving     Stuffing/Dressing

Yield 8-10 servings

Number Of Ingredients 10

1/2 lb ground pork sausage
1/2 C butter
3 lb mixed wild mushrooms, sliced
1 large onion, diced
1 bunch green onions, sliced
14 oz chicken broth
8 oz herb-seasoned stuffing mix
1 poultry herb bouquet, chopped (Contains 2 sprigs each of fresh sage, rosemary, & thyme; 1 tsp of each dried herb may be substituted)
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Brown sausage in a large skillet, stirring to crumble. Drain and set aside. Melt butter in skillet; add mushrooms, onion, and green onions, and saute until tender. Stir in sausage, broth, and remaining ingredients. Place in lightly greased 13 x 9" baking dish. Bake at 375 degrees for 45 minutes or until lightly browned.

michael springer
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I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover sausage and bread, and it's also a delicious and festive side dish.


Emebet Tilahun
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This stuffing is amazing! I made it for my family for Thanksgiving and they loved it. It's so flavorful and moist, and the wild mushrooms add a really nice depth of flavor. I will definitely be making this again next year.


RS RASEL
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I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the wild mushrooms add a really nice touch. I highly recommend this recipe!


Wasan Khadka
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This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage and bread I have on hand. It's a great way to use up leftovers and it's also a delicious and satisfying side dish.


Terrence Goodman
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I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover sausage and bread, and it's also a delicious and festive side dish.


Jessica Olie
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This stuffing is amazing! I made it for my family for Thanksgiving and they loved it. It's so flavorful and moist, and the wild mushrooms add a really nice depth of flavor. I will definitely be making this again next year.


Joseph Tuscher
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I've made this stuffing several times now and it's always a hit. It's so flavorful and moist, and the wild mushrooms add a really nice touch. I highly recommend this recipe!


anil bari
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This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage and bread I have on hand. It's a great way to use up leftovers and it's also a delicious and satisfying side dish.


MR HEATH
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I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover sausage and bread, and it's also a delicious and festive side dish.


Kendrick Morris
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This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the wild mushrooms added a really nice depth of flavor. I will definitely be making this again next year.