SAUSAGE APPLE EGG CASSEROLE
It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D the sausage and apple flavors in this casserole!
Provided by ElizabethKnicely
Categories Breakfast
Time 12h55m
Yield 1 9x13-inch casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
- Add 1 pound of cooked sausage.
- Add 1 chopped onion and 1 chopped Granny Smith Apple.
- Toss together in the baking dish.
- In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
- For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
- Serve Sausage Apple Egg Casserole with fresh fruit.
Nutrition Facts : Calories 146.3, Fat 6, SaturatedFat 2, Cholesterol 188.1, Sodium 174.8, Carbohydrate 14.4, Fiber 0.9, Sugar 3.6, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikayla Nyman
[email protected]This casserole was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great dish.
Johnson John
[email protected]★★★★★
Little ElfDraw
[email protected]This casserole is so good! I love the sweet and savory flavors. It's also really easy to make, which is a plus.
Shahed Alayass
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or brunch.
Isaac Kuffour
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors from the sausage, apples, and eggs. I will definitely be making this again.