SAUSAGE, APPLE & LEEK STUFFING
This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine.
Provided by Lisa in Acworth
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
- Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
- Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
- Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
- Add to sausage.
- Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
- Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.
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jarin tasnin
t_j76@hotmail.comI made this stuffing for a family gathering and it was a huge success. Everyone loved it, even the kids.
Dilshad Lasi
lasi_dilshad87@yahoo.comThis stuffing is a great way to use up leftover sausage and apples. It's also a great dish to serve at a potluck or holiday dinner.
Yuvraj Magar
y@yahoo.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the apples and leeks add a nice sweetness and crunch. I will definitely be making this again.
Shekhar Shah
sshah@yahoo.comThis stuffing is so easy to make and it's absolutely delicious. I used a combination of pork and chicken sausage, and I added some dried cranberries and walnuts. It was perfect!
Nour Alam
alamn@yahoo.comI made this stuffing for a family gathering and it was a huge success. Everyone loved it, even the kids.
Mukone Puis
mukone94@hotmail.frThis stuffing is a great way to use up leftover sausage and apples. It's also a great dish to serve at a potluck or holiday dinner.
ervross1
ervross198@hotmail.frI'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the apples and leeks add a nice sweetness and crunch. I will definitely be making this again.
Selin Gurung
s.gurung82@yahoo.comThis stuffing is so easy to make and it's absolutely delicious. I used a combination of pork and chicken sausage, and I added some dried cranberries and walnuts. It was perfect!
Chijioke Kindness
c.kindness3@gmail.comI made this stuffing for a family gathering and it was a huge success. Everyone loved it, even the kids. I will definitely be making this again.
True Promise
ptrue@hotmail.comThis stuffing is a great way to use up leftover sausage and apples. It's also a great dish to serve at a potluck or holiday dinner.
Mdtohin Khan
k_m99@gmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the apples and leeks add a nice sweetness and crunch. I will definitely be making this again.
Tumpale Munkhondia
tumpale-munkhondia@yahoo.comThis stuffing is easy to make and it's absolutely delicious. I used a combination of pork and chicken sausage, and I added some dried cranberries and walnuts. It was perfect!
Muhammad Nauman Sabar
s_m@gmail.comI made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. I especially liked the addition of the apples and leeks. They added a unique flavor that I hadn't had in stuffing before.
Mehedi Hassn
h_mehedi6@hotmail.comThis stuffing is amazing! It's so flavorful and moist, and the apples and leeks add a nice sweetness and crunch. I will definitely be making this again.