SAUSAGE, APPLES, AND NOODLES
This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.
Provided by Amy Stauffer
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
- Stir together the sugar and cinnamon in a small bowl.
- Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
- Bake in the preheated oven until the apples are soft, 30 to 45 minutes.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 68 g, Cholesterol 96.3 mg, Fat 30.8 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 12.8 g, Sodium 1006.8 mg, Sugar 35.9 g
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tan jam
[email protected]This is a great recipe for a fall meal. The apples and cinnamon give it a warm and cozy flavor.
Umar Hayat
[email protected]I've made this dish several times and it's always a hit. I usually use a spicy sausage, and it adds a nice kick to the dish.
Quick Slamer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Steve Nichols
[email protected]I'm not a big fan of noodles, but I really enjoyed this dish. The sausage and apples were so flavorful that I didn't even miss the noodles.
mike moore
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone will love it.
Phoenix Walton
[email protected]I made this dish for my kids and they loved it! They especially liked the apples.
Fabiha Azeem
[email protected]This is a great recipe for a fall meal. The apples and cinnamon give it a warm and cozy flavor.
Glite
[email protected]I love the combination of flavors in this dish. The sausage, apples, and noodles all work together perfectly.
Juliet Damion
[email protected]This is a great recipe for using up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up.
Mohammad Rimon
[email protected]I've made this dish several times and it's always a hit. I usually use whatever sausage I have on hand, and it always turns out great.
gamer God
[email protected]This is one of my favorite recipes. It's so simple, but it's always a crowd-pleaser. I've even made it for company and they've all loved it.
Darren HutZler
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The apples and noodles helped to balance out the flavor of the sausage.
Tenjing Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, so it's a lifesaver on busy nights.
Nawab Tosha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the apples added a bit of sweetness to the dish.
Hipolito Guyton
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to use a different type of sausage. I used a mild Italian sausage, but I think a spicy sausage would have added more flavor.
Mrs Arqam Ali
[email protected]This dish was a hit with my family! The sausage, apples, and noodles were all cooked perfectly, and the flavors complemented each other beautifully. I will definitely be making this again.