Honorable Mention Bisquick® Recipe Contest 2010!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350?F. Spray 10-inch springform pan with cooking spray.
- In medium bowl, mix Bisquick mix, cornmeal and 1 cup of the Cheddar cheese. Stir in broth until blended. Using greased or buttered hands, press mixture onto bottom of pan, forming a crust. Bake 20 minutes or until crust is set and starting to brown around edges.
- Meanwhile, in 12-inch nonstick skillet, cook bacon, stirring frequently, until crisp. Remove bacon to paper towels. Discard bacon drippings. In same skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage to bowl.
- In large bowl, beat eggs, half-and-half, chives and salt with whisk or fork. In same skillet, melt butter over medium heat. Add egg mixture; cook and stir until eggs are just moist (not dry). Remove from heat; stir in sausage and feta cheese. Spread mixture evenly over crust. Sprinkle with remaining 1 cup Cheddar cheese and the bacon.
- Bake 8 to 10 minutes or until heated through and cheese is melted. Run metal spatula or table knife along side of torte to loosen from pan; remove side of pan. Cut into wedges; serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 2 g, TransFat 1 g
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Riyad Hossan
rhossan@yahoo.comThis recipe needs some work.
Lavender Night
night_l@hotmail.comMeh.
Fenir King
f-king@hotmail.comNot my favorite.
Raja mujtaba Kolachi
rk21@gmail.comThis was just okay. I think I'll try a different recipe next time.
Stylish Murshad
ms@yahoo.comI'll be making this again for sure!
Urbanus Nzyoko
nzyoko-u89@yahoo.comDefinitely a keeper!
Qubarn Shar
shar-qubarn@gmail.comYum!
Hazel Tandabantu
t.hazel@yahoo.comThis was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious.
Md Fozor
fozor@yahoo.comI followed the recipe exactly but my torte didn't turn out as good as the pictures. It was still tasty, but it wasn't as fluffy as I expected.
mdomer faruk
mdomer_f79@hotmail.comThis torte was a little too heavy for my taste. I think I would have preferred it with less cheese or maybe even without the bacon.
Malik Mukhtar
m74@yahoo.comI made this for my husband on Father's Day and he loved it! He said it was the best breakfast he's ever had. Thanks for sharing this recipe!
Manuel Ocean
m.ocean@yahoo.comThis is one of my favorite breakfast recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of sausage, bacon, and cheese. It's the perfect savory breakfast.
Jashan Kumar
j_k19@gmail.comI've made this torte several times now and it's always a winner. It's perfect for a weekend brunch or a holiday breakfast. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Viraj Anushka
anushka-v@aol.comThis breakfast torte was a huge hit with my family! It was easy to make and so delicious. The sausage, bacon, and cheese were all cooked perfectly, and the eggs were fluffy and light. I will definitely be making this again!