CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)

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Chi Chi's Sweet Corn Cake Recipe - (4/5) image

Provided by รก-64866

Number Of Ingredients 9

Mix:
1/3 cup masa harina
1/4 cup cornmeal
1/3 cup sugar
1/4 tsp salt
1/2 tsp baking powder
5 tbs butter, softened
1 can creamed corn
1/4 cup water

Steps:

  • Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.

Envee Dior
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I'm not a fan of sweet cornbread. Does this recipe make a savory cornbread?


Shreya subba
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This recipe is very similar to my grandmother's cornbread recipe. I can't wait to try it!


Junayed Hossen
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I'm allergic to corn. Is there a way to make this recipe without corn?


Nishantha Mauli
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This recipe sounds easy to make. I'll have to try it next time I have a potluck to attend.


shah nimesh
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I love cornbread! This recipe looks like a great way to use up some fresh corn.


Muhammad Shafeeq Khan
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I'm not sure about this recipe. It seems like it would be too sweet for my taste.


Chris M
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This recipe looks delicious! I can't wait to try it.


ookohtet
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This recipe was a disaster! The cake was dry and crumbly, and it didn't have much flavor. I won't be making it again.


NICHOLAUS MSEMO
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This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.


Johnson Salvatiob
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I was pleasantly surprised by how delicious this cake was! I'm not usually a fan of cornbread, but this cake was moist and flavorful. I'll definitely be making it again.


Mabhunu Mbatha
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This sweet corn cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.


Purna Acharya
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great side dish for any summer meal.


bing woods
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I made this cake for a brunch party and it was a big success! Everyone loved it, even those who aren't usually fans of cornbread. The cake was moist and fluffy, and the corn flavor really shone through.


Waqar Younas
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This sweet corn cake was a hit at our summer potluck! It was moist and flavorful, with a perfect balance of sweetness and savory flavors. I especially loved the crispy edges.