PUMPKIN CARROT RAISIN SPICE BREAD
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Provided by WheresTheBeef
Categories Quick Breads
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
- Gradually add spices, flour, and wheat germ. Stir well.
- Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
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Muna Khatiwada
[email protected]This bread was easy to make and turned out great! I used a combination of pumpkin and carrot puree and it was moist and flavorful.
Ono Michael6690
[email protected]I've made this bread several times now and it's always a hit. It's moist and flavorful, and the perfect fall treat.
Rukeme Christ
[email protected]This bread was absolutely delicious! I made it for my family and they all loved it. The flavors of pumpkin and carrot with the sweet raisins were perfect. I will definitely be making this bread again.