SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
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Alana Blanchette
[email protected]I'm not sure why, but I just don't like these sausage balls. I guess they're just not my thing.
Raiwan Ali
[email protected]These sausage balls are just okay. They're not bad, but they're not great either.
Rachelle Spradley
[email protected]I'm not a fan of the texture of these sausage balls. They're too dense and chewy.
oktea
[email protected]These sausage balls are way too salty. I couldn't even finish one.
SAVE VICARIOUS VISIONS
[email protected]I followed the recipe exactly, but my sausage balls didn't cook all the way through.
Afrid Opop
[email protected]I'm not sure what I did wrong, but my sausage balls didn't turn out right. They were dry and crumbly.
Anica Chester
[email protected]These sausage balls are so good, I could eat them every day.
syed manik
[email protected]I made these sausage balls for a potluck and they were a huge hit. Everyone loved them!
Angel Diaz
[email protected]These sausage balls are a great way to use up leftover sausage.
zahir khan17
[email protected]I love that this recipe uses cream cheese. It makes the sausage balls so moist and flavorful.
Subhan khan
[email protected]I've made these sausage balls several times and they're always a hit. They're so easy to make and they're always delicious.
Shamraiz Akhtar
[email protected]These sausage balls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
David Atsebinoma
[email protected]I'm not a big fan of sausage balls, but I tried this recipe and they were actually really good. I'll definitely be making them again.
Ashrafun Bijoy
[email protected]I made these sausage balls for my family and they loved them. They said they were the best sausage balls they've ever had.
Aar Yan
[email protected]I followed the recipe exactly and the sausage balls turned out perfectly. They were golden brown and cooked all the way through.
Joycelyn Bernal
[email protected]These sausage balls are so delicious and easy to make. I love that I can use any type of sausage I want.
Waqas gillani
[email protected]I've been making these sausage balls for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Jahurul
[email protected]These sausage balls were a hit at my last party! They were so easy to make and everyone loved them.