SAUSAGE, BEAN AND SPINACH DIP
This warm, hearty dip is loaded with spicy pork sausage, spinach and pinto beans. Serve with Food Should Taste Good™ tortilla chips for a crowd-pleasing appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large skillet, cook sausage, onion and chopped bell pepper over medium-high heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink; drain. Add garlic and 1 teaspoon thyme; cook 1 minute. Stir in wine; cook 2 minutes or until liquid is almost completely evaporated.
- Add cream cheese; cook 2 minutes, stirring constantly, until cream cheese is melted. Stir in spinach and salt. Cook 2 minutes longer, stirring constantly, until spinach is wilted. Remove from heat. Gently stir in beans. Pour mixture into 2-quart casserole; sprinkle with Parmesan cheese.
- Bake uncovered 18 to 20 minutes or until golden brown. Serve dip warm with tortilla chips. Garnish with thyme sprig.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 280 mg
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Saitaman9JA
[email protected]This dip is a great way to use up leftover sausage and beans. It's also a great appetizer for parties.
Raj lamichhane
[email protected]I've made this dip several times and it's always a hit. It's creamy, cheesy, and full of flavor.
Tina Ausen
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Kaman Kaman
[email protected]I followed the recipe exactly and the dip turned out great. I would definitely make it again.
MD Amanullah
[email protected]This dip was a bit bland for my taste. I think it needed more seasoning.
Rudal Ramroop
[email protected]I added some chopped jalapenos to this dip for a little extra kick. It was delicious!
Tik Tok Hridoy
[email protected]This dip is perfect for a quick and easy appetizer. It's also a great way to use up leftover sausage and beans.
singel brothers LTD
[email protected]I'm not usually a fan of spinach dip, but this recipe changed my mind. The sausage and beans added a nice savory flavor.
Kayla Lovingood
[email protected]Yum! I made this dip for a potluck and everyone loved it. It was easy to make and had just the right amount of spice.
Mdsalauddin Babu
[email protected]This sausage bean and spinach dip was a hit at my party! It had creamy texture and bold flavors. I served it with crusty bread and crackers, and it disappeared in no time.